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South Chicago Packing Is A 5Th Generation Family-Owned Business Born In The Historic Stockyards Of Chicago. We Take Pride In Our Commitment To Excellence, Dedication To Customers, And Passion For All Things Culinary. Our Mission Is To Maintain This 100 Year-Old Tradition, Which Is Why Our Specialty Fats Are Sourced From Only The Best. Wagyu Beef Tallow Is A Cooking Oil That Elevates All Kinds Of Food - Simply Fried Eggs, Every Chicken Dinners, Summer Vegetables, Steaks And Meats And So Much More. Our Beef Tallow Is An Easy To Cook With, Easy To Grab Pantry Staple. This Is Your Go To Product For Rich, Full Bodied And Craveable Flavor. Beef Tallow Is A Healthy Cooking Fat With No Seed Oils, Is Gluten Free, Keto Friendly And Paleo Friendly.
Frequently Asked Questions
- Q: What is Wagyu Beef Tallow used for? A: Wagyu Beef Tallow is a versatile cooking fat that enhances the flavor of a variety of dishes. It's perfect for pan frying eggs, sautéing vegetables, searing steaks, and also works wonderfully for BBQing and other culinary applications.
- Q: Is Wagyu Beef Tallow gluten free and suitable for special diets? A: Yes, Wagyu Beef Tallow is gluten free and is an excellent choice for those following keto or paleo diets. It contains no seed oils, making it a healthy cooking fat option.
- Q: How should I store Wagyu Beef Tallow once opened? A: For optimal freshness, store Wagyu Beef Tallow in a cool, dry place, away from direct sunlight. It can also be refrigerated for longer shelf life, but it’s generally best kept at room temperature.
- Q: What is the size of the jar, and how much does it weigh? A: The Wagyu Beef Tallow comes in an 11.5 Oz glass jar, making it a convenient pantry staple for your cooking needs.
- Q: How does Wagyu Beef Tallow compare to other cooking oils? A: Wagyu Beef Tallow offers a richer, full-bodied flavor compared to most cooking oils. Its high smoking point makes it ideal for high-heat cooking, and it is a healthier alternative to seed oils, providing a unique taste to your dishes.

