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View compareSouthern Biscuit Self-Rising Flour, 2 Lbs
Southern Biscuit Self-Rising Flour, 2 Lbs
Out of stock
Regular price
$19.99
Sale price
$19.99
Regular price
$28.56
Unit price
per
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SKU
WBGROB00B580PDSVendor
GroceryeshopProduct Type
Flours & MealsCouldn't load pickup availability
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Description
Description
Recipes: southern biscuit(r) biscuit recipe; garlic cheese drop biscuits; cream biscuits; strawberry shortcake.
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Reviews
Reviews
Frequently Asked Questions
- Q: What is Southern Biscuit Self-Rising Flour used for? A: Southern Biscuit Self-Rising Flour is ideal for making a variety of baked goods, including biscuits, pancakes, muffins, and pastries. It helps create light and fluffy textures in homemade baked items.
- Q: Is Southern Biscuit Self-Rising Flour made from natural ingredients? A: Yes, Southern Biscuit Self-Rising Flour is made from 100% natural soft wheat, ensuring there are no artificial flavors, colors, or added sugars, making it a wholesome choice for your baking needs.
- Q: How do I use Southern Biscuit Self-Rising Flour in my recipes? A: Using Southern Biscuit Self-Rising Flour is easy; simply substitute it for regular flour in recipes that call for self-rising flour. It can enhance the flavor and texture of classic southern dishes.
- Q: Can Southern Biscuit Self-Rising Flour be used for frying? A: Yes, Southern Biscuit Self-Rising Flour is versatile and can be used for frying as well as baking, making it a great choice for creating crispy coatings for chicken, chops, and other fried dishes.
- Q: What are the benefits of using Southern Biscuit Self-Rising Flour compared to regular flour? A: Southern Biscuit Self-Rising Flour is specially milled to provide the perfect rise in baked goods without the need for additional leavening agents. It not only simplifies the baking process but also enhances the taste and texture of your food.