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View compareSouthern Recipe Small Batch Pork Rinds | Sea Salt & Cracked Black Pepper Chicharrones | Keto Friendly, Gluten Free, Low Carb Foo
Southern Recipe Small Batch Pork Rinds | Sea Salt & Cracked Black Pepper Chicharrones | Keto Friendly, Gluten Free, Low Carb Foo
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Regular price
$49.64
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$49.64
Regular price
$70.91
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Sold by Groceryeshop, an authorized reseller.
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
48 SERVINGS - Large in size, great in flavor! Light, fluffy, and crunchy pork skins | BETTER FOR YOU - Our high protein, gluten free snacks are the perfect paleo & diabetic crunch | 7g COLLAGEN PER SERVING - Our pork rinds make you feel full and satisfied faster | UNIQUE, CRAFT FLAVOR - A carefully crafted blend of salt, pepper, and a whisp of bacon flavors | CRAVING CARBS? - Crushed pork rinds are an epic panko bread crumbs and low carb flour replacement
Frequently Asked Questions
- Q: What is the size of the Southern Recipe Small Batch Pork Rinds? A: The pork rinds come in a four ounce bag, and you get a pack of six bags.
- Q: What ingredients are in the Southern Recipe Pork Rinds? A: The main ingredients include pork skins, salt, and cracked black pepper, making them a flavorful snack.
- Q: How much protein do these pork rinds contain? A: Each serving contains seven grams of protein, making them an excellent high-protein snack.
- Q: How do I enjoy the Southern Recipe Pork Rinds? A: You can eat them straight from the bag as a crunchy snack or use them as a low-carb breading alternative in recipes.
- Q: Are the pork rinds suitable for a keto diet? A: Yes, these pork rinds are keto-friendly and low in carbohydrates.
- Q: Can I use these pork rinds in cooking? A: Absolutely! Crushed pork rinds serve as a great low-carb replacement for panko bread crumbs in various dishes.
- Q: How should I store the Southern Recipe Pork Rinds? A: Store the pork rinds in a cool, dry place and ensure the bag is tightly sealed after opening to maintain freshness.
- Q: What is the shelf life of these pork rinds? A: Typically, unopened pork rinds have a shelf life of several months; check the packaging for the specific expiration date.
- Q: Are these pork rinds gluten-free? A: Yes, Southern Recipe Pork Rinds are gluten-free, making them suitable for those with gluten sensitivities.
- Q: Can I eat these pork rinds if I am diabetic? A: Yes, these pork rinds are a great snack option for diabetics due to their low carbohydrate content.
- Q: How do these pork rinds compare to traditional snacks? A: Unlike traditional chips, these pork rinds are high in protein and low in carbs, making them a healthier alternative.
- Q: Are there any artificial ingredients in these pork rinds? A: No, Southern Recipe Pork Rinds are made without artificial ingredients, focusing on natural flavors.
- Q: What sets these pork rinds apart from others? A: These pork rinds feature a unique blend of sea salt, cracked black pepper, and a hint of bacon flavor for a distinct taste.
- Q: What if the pork rinds arrive damaged? A: If your pork rinds arrive damaged, contact customer support for assistance with returns or replacements.
- Q: Is there a return policy for the Southern Recipe Pork Rinds? A: Yes, check the retailer's return policy for details on returning opened or unopened bags.