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View compareSouthside Market & Barbeque Oak Smoked Black Pepper, Coarse Ground, 4 oz.
Southside Market & Barbeque Oak Smoked Black Pepper, Coarse Ground, 4 oz.
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Regular price
$25.07
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$25.07
Regular price
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
Enhance your culinary creations with Southside Market & Barbeques Oak Smoked Black Pepper. This premium seasoning is designed for those who seek the authentic flavor of Central Texas BBQ in their cooking. Ideal for grilling, roasting, or seasoning, it brings a distinctive smoky taste to a variety of dishes.
Crafted from coarse ground black pepper, this seasoning is smoked over real Texas post oak wood, capturing the essence of traditional barbecue. The result is a robust flavor profile that complements steaks, chicken, vegetables, and sauces. Gluten-free and free from MSG and artificial smoke flavoring, this product aligns with health-conscious cooking. With a history dating back to 1882, Southside Market & Barbeque has perfected the art of smoky aroma meats, ensuring that each bottle of Oak Smoked Black Pepper carries the legacy of authentic Texas BBQ.
Key Features:- Coarse Ground Smoked Black Pepper for enhanced texture and flavor.
- Smoked on pits over real Texas post oak wood for an authentic BBQ taste.
- Gluten-free, making it suitable for a variety of dietary preferences.
- No MSG added, appealing to those looking for clean ingredients.
- Contains no artificial smoke flavoring, ensuring a natural taste.
- Perfect for seasoning meats, vegetables, and sauces.
- 4 Ounce packaging, ideal for home kitchens or BBQ enthusiasts.
This Oak Smoked Black Pepper is perfect for home cooks, backyard grillers, and anyone looking to add a smoky depth to their dishes. Whether you’re preparing a family dinner or hosting a barbecue, this seasoning will elevate your meals and impress your guests with its rich, authentic flavor.
Frequently Asked Questions
- Q: What is Oak Smoked Black Pepper and how is it made? A: Oak Smoked Black Pepper is coarse ground black pepper that is smoked on pits over real Texas post oak wood. This method captures the essence of authentic Central Texas BBQ, infusing the pepper with a rich, smoky flavor.
- Q: Is the Oak Smoked Black Pepper gluten-free? A: Yes, the Oak Smoked Black Pepper is gluten-free, making it a suitable seasoning option for those with gluten sensitivities or celiac disease.
- Q: Does this product contain MSG or artificial smoke flavoring? A: No, the Oak Smoked Black Pepper does not contain MSG and is free from artificial smoke flavoring, ensuring a natural taste.
- Q: What size is the Oak Smoked Black Pepper package? A: The Oak Smoked Black Pepper is available in a four ounce package, which is ideal for home use and cooking.
- Q: How can I use Oak Smoked Black Pepper in my cooking? A: You can use Oak Smoked Black Pepper on a variety of dishes, including steaks, chicken, vegetables, and sauces, to add a smoky flavor reminiscent of Texas BBQ.
- Q: What are the key features of the Oak Smoked Black Pepper? A: Key features include coarse ground texture, being smoked over real Texas post oak wood, and its gluten-free and MSG-free formulation.
- Q: Where is the Oak Smoked Black Pepper produced? A: The Oak Smoked Black Pepper is produced by Southside Market & Barbeque, a business with a rich history in Texas BBQ since 1882.
- Q: Can I use Oak Smoked Black Pepper for seasoning meats other than BBQ? A: Yes, Oak Smoked Black Pepper can be used for seasoning various meats, vegetables, and even in sauces, enhancing the overall flavor profile with its smoky notes.
- Q: Is it safe to store Oak Smoked Black Pepper long-term? A: To maintain its flavor and freshness, store Oak Smoked Black Pepper in a cool, dry place, away from direct sunlight. Ensure the lid is tightly sealed when not in use.
- Q: What makes Oak Smoked Black Pepper different from regular black pepper? A: The primary difference is the smoking process over real Texas post oak wood, which imparts a unique smoky flavor that regular black pepper does not have.