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View compareSoy Sauce Artisanal Classic 500 Days Aged, Japanese Premium Handmade, Naturally Brewed, No Additives, Non-Gmo, Made In Japan(360
Soy Sauce Artisanal Classic 500 Days Aged, Japanese Premium Handmade, Naturally Brewed, No Additives, Non-Gmo, Made In Japan(360
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$30.47
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$30.47
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$43.53
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
Authentic Handmade Soy Sauce From A Small Brewery Who Has Over 135 Years History. Traditional Artisanal Flavor From The Town Of Soy Sauce Where Has Over 400 Years History. From The Simplest, Fine Non-Gmo Ingredients Without Any Artificial Additives. Naturally & Slowly Brewed For More Than A Year. Because Our Brewery Is Adamant For Traditional Handmade & Natural Brewing Methods, The Amount Is Limited, But We Would Like To Take Them Over To The Next Generation.
Frequently Asked Questions
- Q: What are the ingredients in YAMASAN KYOTO UJI Soy Sauce? A: This soy sauce is made from non-GMO soybeans, non-GMO wheat, natural sun-dried sea salt, and soft water from the Ibo River.
- Q: How much does the YAMASAN KYOTO UJI Soy Sauce bottle contain? A: The bottle contains three hundred sixty milliliters, which is equivalent to twelve point seventeen fluid ounces.
- Q: What is the aging process of this soy sauce? A: This soy sauce is naturally brewed and aged for five hundred days, enhancing its rich flavors and umami.
- Q: How do I use YAMASAN KYOTO UJI Soy Sauce in cooking? A: You can use this soy sauce for dipping, marinating, or blending into sauces to enhance the natural flavors of your dishes.
- Q: Is this soy sauce suitable for all diets? A: Yes, it is non-GMO and contains no artificial additives, making it suitable for a variety of diets.
- Q: Can I use YAMASAN KYOTO UJI Soy Sauce for sushi? A: Yes, it is ideal for sushi and sashimi, offering an authentic flavor that complements the dish.
- Q: How should I store YAMASAN KYOTO UJI Soy Sauce? A: Store this soy sauce in a cool, dark place, and refrigerate after opening to maintain its quality.
- Q: Does YAMASAN KYOTO UJI Soy Sauce have a shelf life? A: Once opened, it is best to use the soy sauce within six months for optimal flavor.
- Q: Is this soy sauce safe for children? A: Yes, it is made with natural ingredients and has no harmful additives, making it safe for children.
- Q: How does YAMASAN KYOTO UJI Soy Sauce compare to regular soy sauce? A: This artisanal soy sauce has a deeper, richer flavor profile due to its lengthy aging process and high-quality ingredients.
- Q: What dishes pair well with YAMASAN KYOTO UJI Soy Sauce? A: This soy sauce pairs well with grilled meats, stir-fried vegetables, and traditional Japanese dishes like ramen.
- Q: Can I use YAMASAN KYOTO UJI Soy Sauce as a marinade? A: Yes, it works excellently as a marinade, adding depth and complexity to meats and vegetables.
- Q: What should I do if the bottle arrives damaged? A: If the bottle is damaged upon arrival, please contact customer service for a replacement or refund.
- Q: Is there a return policy for YAMASAN KYOTO UJI Soy Sauce? A: Yes, you can return the product within thirty days of purchase if you are unsatisfied.
- Q: What if I have a question about my order? A: For any questions about your order, please reach out to customer service for assistance.