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View compareSoy Vay Marinade & Sauce, Veri Veri Teriyaki, 42 ounces
Soy Vay Marinade & Sauce, Veri Veri Teriyaki, 42 ounces
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$18.77
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$18.77
Regular price
$26.81
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
Soy Vay Veri Veri Teriyaki Marinade & Sauce is an award winning teriyaki sauce bursting with distinct Asian flavor accents. This marinade and sauce is made from high quality ingredients including soy sauce, expeller pressed sesame oil, ginger, garlic, onion and toasted sesame seeds. This preservative-free sauce contains no high-fructose corn syrup. Try it as a marinade or dip for chicken, fish, pork or beef, or use it to whip up an easy sauce for quick dinners. It also tastes great as a savory sauce to liven up any meat, fish, tofu or vegetables. Whether youre grilling, baking, broiling or stir frying, with Soy Vay, the meal ideas are endless and the taste is great. Soy Vay Veri Veri Teriyaki Marinade & Sauce is ideal for restaurants, cafeterias and other foodservice facilities. If its flavor youre looking for, look no further than Soy Vay.
Frequently Asked Questions
- Q: What are the main ingredients in Soy Vay Marinade & Sauce? A: The main ingredients include soy sauce, expeller pressed sesame oil, ginger, garlic, onion, and toasted sesame seeds. This combination creates a rich and flavorful teriyaki sauce.
- Q: How much does the Soy Vay Marinade & Sauce weigh? A: The product weighs two point sixty-two pounds. It comes in a forty-two ounce bottle, making it suitable for multiple uses.
- Q: Is Soy Vay Marinade & Sauce gluten-free? A: No, Soy Vay Marinade & Sauce is not gluten-free. It contains soy sauce, which is typically made from wheat.
- Q: How can I use Soy Vay Marinade & Sauce in cooking? A: You can use it as a marinade or dip for various meats like chicken, fish, pork, and beef. It's also great for stir frying vegetables and tofu.
- Q: Can I use Soy Vay Marinade & Sauce for grilling? A: Yes, it's perfect for grilling. You can use it to enhance the flavor of meats, vegetables, or tofu while grilling.
- Q: Is Soy Vay Marinade & Sauce suitable for food service use? A: Yes, it is ideal for use in restaurants, cafeterias, and other foodservice facilities. Its versatility makes it a great choice for professional kitchens.
- Q: How should I store Soy Vay Marinade & Sauce? A: Store it in a cool, dry place. After opening, it's best to refrigerate the sauce to maintain its freshness.
- Q: Does Soy Vay Marinade & Sauce contain preservatives? A: No, it is preservative-free. This makes it a healthier choice for those concerned about additives in their food.
- Q: What is the shelf-life of Soy Vay Marinade & Sauce? A: The shelf-life is typically around twelve months when unopened. Once opened, it's best to use within six months for optimal flavor.
- Q: Can I use Soy Vay Marinade & Sauce as a dipping sauce? A: Yes, it works well as a dipping sauce. Its rich flavor pairs perfectly with various appetizers and snacks.
- Q: How does Soy Vay Marinade & Sauce compare to other teriyaki sauces? A: Soy Vay Marinade & Sauce is award-winning and made with high-quality ingredients, which sets it apart from many other teriyaki sauces.
- Q: Is Soy Vay Marinade & Sauce suitable for vegetarians? A: Yes, it is suitable for vegetarians. Its ingredients do not include any meat products.
- Q: What types of cuisine can I use Soy Vay Marinade & Sauce in? A: You can use it in Asian cuisine, as well as to add flavor to grilled meats and stir-fried dishes.
- Q: Does Soy Vay Marinade & Sauce have any allergens? A: Yes, it contains soy and may contain traces of wheat due to the soy sauce. Always check the label for specific allergen information.
- Q: Can I use Soy Vay Marinade & Sauce for baking? A: Yes, it can be used in baking to add a savory flavor to dishes. It's particularly good in marinades for meat before baking.