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View compareFrequently Asked Questions
- Q: What is Soymerica Tofu Coagulant and how is it used? A: Soymerica Tofu Coagulant is a premium Nigari product used for coagulating soy milk into tofu. It is an essential ingredient for making both Japanese Silken Tofu and Chinese Pressed Tofu. To use, dissolve the recommended amount of Nigari in warm water and mix it into heated soy milk to form curds.
- Q: Is the Soymerica Tofu Coagulant safe and free from contaminants? A: Yes, Soymerica Tofu Coagulant is 100% made in the USA and is free from pollutants and contaminants. The production methods meet high safety standards, ensuring that you are using a safe and reliable product for your tofu-making needs.
- Q: How much soy milk can I make with one package of Soymerica Tofu Coagulant? A: One 1-pound (16oz) package of Soymerica Tofu Coagulant is sufficient to coagulate many gallons of soy milk, making it a cost-effective choice for home tofu makers and enthusiasts.
- Q: What are the health benefits of using Soymerica Tofu Coagulant? A: Using Soymerica Tofu Coagulant not only helps in creating delicious tofu but also offers several health benefits. Tofu is a great source of plant-based protein, low in calories, and contains essential amino acids, making it an excellent addition to a vegetarian or vegan diet.
- Q: How should I store Soymerica Tofu Coagulant after opening? A: After opening, it is important to store Soymerica Tofu Coagulant in an airtight container or a zip lock bag. This prevents moisture absorption, which can affect the quality and effectiveness of the Nigari.