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View compareSpectrum Naturals, Shortening Vegetable Organic Gluten-Free, 24 Ounce
Spectrum Naturals, Shortening Vegetable Organic Gluten-Free, 24 Ounce
3.5 / 5.0
(4) 4 total reviews
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Product Description
Non-hydrogenated-0 grams trans fat. USDA organic. Certified Organic by QAI. It's better for your body than ordinary shortening because it's never hydrogenated, has zero grams of trans fat, and is made from palm oil, which is naturally cholesterol free and a good source of heart healthy monounsaturated fat. Even better are dozens of small family farmers in Columbia who cultivate and press our palm oil in an environmentally sustainable manner. It's good for you, the farmers and the earth, just imagine what it does for a pie crust. Cholesterol free; Less saturated fat than butter; Vegan-dairy free; Kosher-KSA; Gluten free. Product of Columbia.
Unfortunately, my jar of Spectrum Naturals Shortening arrived with a cracked lid and some of it spilled out. Kinda disappointing! I haven’t tried it yet, but I hope it works as well as others say. Wish the packaging was better!
Spectrum Naturals has done a great job with this organic shortening! I used it for frying and my doughnuts turned out golden and fluffy. Plus, knowing it’s gluten-free makes it an easy swap in my kitchen. Will buy again!
I was excited to try this organic shortening, but it didn't quite meet my expectations. While it's definitely gluten-free and made with good ingredients, I found it a bit oily for my recipes. Still usable, but just a little different than traditional shortening!
I switched to Spectrum Naturals Organic Shortening for all my baking needs, and I'm really happy with it! It's gluten-free and works perfectly in my cookies and pies. The texture is just right, and my family can't even tell it's healthier!
