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View compareFrequently Asked Questions
- Q: What are the main uses of Spice Classics Garlic Powder? A: Spice Classics Garlic Powder is incredibly versatile and can be used to season a variety of dishes including curries, chutneys, pickles, stews, spaghetti, salads, mayonnaise, sauces, and tomato ketchup. It enhances oils for pasta, vegetables, and meats, making it a perfect addition to many recipes.
- Q: How should I store Garlic Powder for optimal freshness? A: To maintain the freshness of Spice Classics Garlic Powder, store it in a cool, dry place away from direct sunlight. Ensure the lid is tightly closed after each use to prevent moisture from affecting the powder's quality.
- Q: Is Spice Classics Garlic Powder suitable for a low-sodium diet? A: Yes, Spice Classics Garlic Powder is a kosher product with no salt added, making it an excellent option for those following a low-sodium diet while still wanting to enjoy the robust flavor of garlic.
- Q: Can I use Garlic Powder in place of fresh garlic in recipes? A: Absolutely! Spice Classics Garlic Powder can be used as a direct substitute for fresh garlic in recipes. Typically, 1/8 teaspoon of garlic powder is equivalent to one clove of fresh garlic, allowing you to easily incorporate its flavor.
- Q: What is the shelf life of Garlic Powder? A: When stored properly, Spice Classics Garlic Powder can last for several years. However, for the best flavor and potency, it's recommended to use it within 2-3 years of opening.