You will not be allowed to compare more than 4 products at a time
View compareProduct Description
We search the world for spices and herbs of the highest quality. Then we craft and package them to deliver the most authentic and intense flavor possible. That's why home chefs who have a taste for flavor adventure and everyday cooks who just want better tasting meals fill their pantries with Spice Islands. Read more below about what makes Spice Islands so special. With a warm flavor that's spicy and sweet, coriander is an ideal spice for curries and spicier sauces. Native to Southern Europe and the Middle East, coriander grows well in most temperate regions of the world and is typically sourced from the U.S. and Canada. The coriander plant is unique in that it produces both an herb (cilantro leaves) and a spice (coriander seeds). Fun Fact: Coriander is one of the world's oldest spices (its use is even referred to in the Bible). And in the Middle Ages it was used to create love potions. Our Ground Coriander is only coriander. Spice Islands spices and herbs don't contain added sugar, fillers or other ingredients so you get the most authentic flavor every time.
Frequently Asked Questions
- Q: What is the size of the Spice Islands Ground Coriander? A: The Spice Islands Ground Coriander is one point seven ounces. This size is perfect for home cooks looking to enhance their meals.
- Q: What are the ingredients in Spice Islands Ground Coriander? A: Spice Islands Ground Coriander contains only ground coriander seeds. There are no added sugars, fillers, or other ingredients.
- Q: How do I store Spice Islands Ground Coriander? A: Store Spice Islands Ground Coriander in a cool, dry place. Keeping it away from light will help maintain its flavor.
- Q: How do I use Spice Islands Ground Coriander in cooking? A: You can use Spice Islands Ground Coriander in curries, sauces, and spice blends. It's ideal for adding warm, spicy, and sweet flavors to your dishes.
- Q: Is Spice Islands Ground Coriander suitable for all diets? A: Yes, Spice Islands Ground Coriander is suitable for various diets. It contains no allergens or additives, making it versatile for many cooking needs.
- Q: What is the best way to enhance the flavor of Spice Islands Ground Coriander? A: To enhance the flavor, toast the coriander in a dry pan before adding it to your recipes. This will release its essential oils and deepen its taste.
- Q: Can I use Spice Islands Ground Coriander in baking? A: Yes, you can use Spice Islands Ground Coriander in baking. It works well in baked goods that benefit from warm, spicy flavors.
- Q: How long does Spice Islands Ground Coriander last? A: Spice Islands Ground Coriander can last up to three years when stored properly. Always check for freshness by smelling or tasting.
- Q: Is Spice Islands Ground Coriander organic? A: No, Spice Islands Ground Coriander is not labeled as organic. However, it is made from high-quality coriander seeds without additives.
- Q: What sets Spice Islands Ground Coriander apart from others? A: Spice Islands Ground Coriander is crafted and packaged for maximum flavor. It contains only pure coriander with no fillers, ensuring authentic taste.
- Q: Can I substitute Spice Islands Ground Coriander with another spice? A: Yes, you can substitute Spice Islands Ground Coriander with ground cumin or ground coriander leaves, but the flavor will differ.
- Q: Is Spice Islands Ground Coriander gluten-free? A: Yes, Spice Islands Ground Coriander is gluten-free. It is safe for individuals with gluten sensitivities or celiac disease.
- Q: How do I know if Spice Islands Ground Coriander is fresh? A: Check the aroma and flavor for freshness. If it smells dull or has little taste, it may be time to replace it.
- Q: Can I use Spice Islands Ground Coriander in a salad dressing? A: Yes, Spice Islands Ground Coriander can add flavor to salad dressings. Combine it with oil, vinegar, and other spices for a unique taste.
- Q: What flavor profile does Spice Islands Ground Coriander have? A: Spice Islands Ground Coriander has a warm flavor that is both spicy and sweet. It enhances various dishes with its unique taste.

