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View compareFrequently Asked Questions
- Q: What is amchur powder and how is it used in cooking? A: Amchur powder, also known as mango powder, is a tangy spice made from sun-dried unripe green mangoes. It's commonly used in Indian cuisine to enhance curries, chutneys, soups, and salads with a fruity and sour flavor. You can sprinkle it on various dishes to add a zesty kick without adding moisture.
- Q: Is this amchur powder USDA certified organic? A: Yes, our amchur powder is USDA certified organic, ensuring it is free from chemicals and additives. This guarantees that you are using a pure and natural spice in your cooking.
- Q: How is the quality of this amchur powder tested? A: Our amchur powder is lab-tested for quality and safety, including third-party testing for heavy metals and other contaminants. This ensures that it meets the highest safety and quality standards for consumers.
- Q: Can I use amchur powder in vegan recipes? A: Absolutely! Amchur powder is a versatile ingredient that works well in vegan recipes. It adds a unique sour flavor, making it a great addition to marinades, dressings, and various vegetable dishes.
- Q: How should I store amchur powder for maximum freshness? A: To maintain the freshness and aromatic qualities of amchur powder, store it in a cool, dry place. The powder comes in a resealable pouch, which helps protect it from heat and sunlight, ensuring it stays flavorful for longer.