You will not be allowed to compare more than 4 products at a time
View compareSpice Profile Usda Organic Bay Leaves, Lab Tested For Heavy Metals, Resealable 1Oz Pouch, Tej Patta, Hojas De Laurel
Spice Profile Usda Organic Bay Leaves, Lab Tested For Heavy Metals, Resealable 1Oz Pouch, Tej Patta, Hojas De Laurel
Hurry! Only left 10 in stock
Regular price
$9.99
Sale price
$9.99
Regular price
$14.27
Unit price
per
Shipping calculated at checkout.
SKU
WBGROB0D92CW2K4Vendor
Spice ProfileProduct Type
Cooking SpicesCouldn't load pickup availability
Guarantee safe and secure checkout
Description
Description
Bay Leaves, Also Known As Laurus Nobilis, Are Valued For Their Unique Flavor And Aroma. They Impart A Subtle Herbal Taste With A Touch Of Bitterness And A Floral Fragrance, Enhancing The Depth Of A Wide Range Of Dishes Without Overpowering Them. Our Usda-Certified Organic Bay Leaves Are Carefully Tested By A Third-Party Laboratory Across More Than 250 Parameters To Ensure High Purity And Quality. Whether You'Re Preparing Classic Tomato-Based Sauces, Hearty Casseroles, Fragrant Rice Dishes, Or Marinades, Their Delicate Yet Distinctive Flavor Adds A Refined Touch To Both Savory And Sweet Creations. Ideal For Slow Cooking Or Quick Infusions, Bay Leaves Are A Must-Have For Anyone Seeking Authentic, Full-Bodied Flavors. Packed In A Resealable Pouch To Maintain Freshness And Preserve Aroma, Our Organic Bay Leaves Are A Great Choice For Those Who Prioritize Organic And Natural Ingredients. Order Now To Enhance Your Dishes With Their Rich, Aromatic Essence!
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Reviews
Reviews
Frequently Asked Questions
- Q: What are the health benefits of using USDA organic bay leaves? A: USDA organic bay leaves are free from chemicals and pesticides, making them a healthier choice for flavoring your dishes. They also contain essential oils and antioxidants that can aid digestion and provide anti-inflammatory benefits.
- Q: How should I use bay leaves in cooking? A: Bay leaves are best used in slow-cooked dishes like soups, stews, and sauces where they can release their flavor over time. Simply add one or two whole leaves to your dish during cooking and remove them before serving.
- Q: Are your bay leaves tested for quality and safety? A: Yes, our USDA organic bay leaves are lab-tested for heavy metals and other contaminants to ensure high purity and safety for consumers. We prioritize quality through strict quality screening processes.
- Q: What makes your bay leaves different from others on the market? A: Our bay leaves are premium whole leaves, carefully selected for their vibrant green color and aromatic flavor. They are also sustainably sourced from eco-friendly farms in India, ensuring a high-quality product with environmental responsibility.
- Q: How should I store bay leaves to maintain their freshness? A: Store bay leaves in a cool, dry place away from direct sunlight. Our bay leaves come in a resealable pouch that protects them from heat and light, helping to preserve their aromatic flavor for longer.