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View compareSpice Profile Usda Organic Ground Bay Leaves, Lab Tested For Heavy Metals, Resealable 4 Oz Pouch, Tej Patta Powder, Polvo De Lau
Spice Profile Usda Organic Ground Bay Leaves, Lab Tested For Heavy Metals, Resealable 4 Oz Pouch, Tej Patta Powder, Polvo De Lau
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Regular price
$11.24
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$11.24
Regular price
$16.06
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SKU
WBGROB0D92C2WD7Vendor
Spice ProfileProduct Type
Cooking SpicesCouldn't load pickup availability
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Description
Description
Bay Leaves (Laurus Nobilis) Are A Timeless Kitchen Staple Prized For Their Unique Flavor And Fragrance. Their Delicate Herbal Taste, With Subtle Notes Of Bitterness And A Floral Aroma, Adds Depth And Complexity To Any Dish. Our Usda-Certified Organic Ground Bay Leaves Are Tested By A Third-Party Lab To Maintain High Standards Of Purity And Quality. Their Rich, Earthy Flavor With Herbal Notes, Complemented By Slight Bitterness And A Floral Aroma, Makes Them An Essential Ingredient For Culinary Enthusiasts. Whether You'Re A Professional Chef Or A Home Cook, This Versatile Spice Enhances Slow-Cooked Stews, Vibrant Curries, Aromatic Broths, And More. The Warm, Slightly Floral Essence Of Bay Leaves Pairs Beautifully With Soups, Casseroles, And Classic Dishes Across Various Cuisines. The Fine Grind Dissolves Effortlessly, Infusing Your Recipes With Authentic, Natural Flavor. Bring Rich, Aromatic Depth To Your Cooking-Order Our Organic Ground Bay Leaves Today!
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Reviews
Reviews
Frequently Asked Questions
- Q: What are the benefits of using organic ground bay leaves in cooking? A: Organic ground bay leaves enhance the flavor of soups, stews, and sauces with their rich, aromatic profile. They add depth and complexity to dishes, making them a staple for both professional chefs and home cooks.
- Q: How do I use bay leaves in my recipes? A: Add ground bay leaves to your dishes during cooking to infuse their flavor. They work well in slow-cooked meals like curries and stews. For best results, allow them to simmer for a while to release their aromatic qualities.
- Q: Are your bay leaves lab-tested for safety? A: Yes, our USDA-certified organic ground bay leaves are lab-tested for heavy metals and other contaminants, ensuring they meet high safety and quality standards for your peace of mind.
- Q: What makes your bay leaf powder different from others? A: Our bay leaf powder is freshly ground to preserve its bold flavor and is sourced from sustainable farms in India. It is also steam sterilized and non-irradiated, maintaining its natural essence without harmful treatments.
- Q: How should I store the resealable pouch of bay leaves? A: Store the resealable pouch in a cool, dry place away from light and moisture to maintain the freshness and potency of the bay leaf powder for an extended period.