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View compareFrequently Asked Questions
- Q: What makes Spice Story Kolhapuri Jhatka different from other hot sauces? A: Spice Story Kolhapuri Jhatka stands out due to its authentic recipe, made from regional chillies like Sankeshwari and Lavangi, which give it an exceptional heat level of over 5000 SHU on the Scoville scale. Unlike many hot sauces, it embodies the rich flavors of Kolhapur cuisine, known for its spicy and vibrant tastes.
- Q: How can I use Kolhapuri Jhatka in my cooking? A: Kolhapuri Jhatka is versatile and can be used as a dip, spread, or cooking sauce. It adds a zing of spice to fried rice, chilli paneer, or chicken dishes. You can also enhance your pizzas by mixing it with your pizza sauce to create a uniquely spicy flavor.
- Q: Is Kolhapuri Jhatka suitable for special diets? A: Yes, Spice Story Kolhapuri Jhatka is vegan and gluten-free, making it suitable for various dietary preferences. It contains no added sugar, fat, or synthetic colors and flavors, ensuring a natural and healthy choice for spice lovers.
- Q: What is the shelf life of Kolhapuri Jhatka after opening? A: After opening, Kolhapuri Jhatka has a shelf life of 12 months. It is recommended to refrigerate it after opening to preserve its natural flavor and taste, ensuring you can enjoy its spiciness for an extended period.
- Q: How do I store Kolhapuri Jhatka for the best flavor? A: To maintain the best flavor, store Kolhapuri Jhatka in a cool, dry place, away from direct sunlight. After opening, always refrigerate it to keep the ingredients fresh and to enhance its shelf life, allowing you to enjoy the authentic taste longer.