Originating from Asia, garlic is one of the oldest cultivated plants known to man. It is found in almost every cuisine worldwide and is incredibly versatile in the kitchen. Garlic granulates, slightly larger in size that garlic powder, can be used to replace fresh garlic and is an amazing addition to most savory dishes. Use 1 teaspoon per 1 pound of meat for seasoning or 1 teaspoon per 4 cups of liquid when adding to soups. To make a simple garlic butter to use on toast or pizza crust, combine 1 teaspoon garlic to 1/3 cup melted butter. Sprinkle with sea salt to finish.
Safety & Compliance
⚠️ WARNING (California Proposition 65): This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm. For more information, please visit www.P65Warnings.ca.gov.
Q: What are the main uses of Spicely Organics Garlic Granulates?A: Spicely Organics Garlic Granulates are versatile and can be used to replace fresh garlic in various recipes. They are ideal for seasoning meat, enhancing soups, and creating flavorful garlic butter for toast or pizza.
Q: Are Spicely Organics Garlic Granulates gluten-free?A: Yes, Spicely Organics Garlic Granulates are certified gluten-free, making them a safe choice for individuals with gluten sensitivities or celiac disease.
Q: How should I store garlic granulates to maintain freshness?A: To maintain the freshness of Spicely Organics Garlic Granulates, store them in a cool, dry place away from direct sunlight. Ensure the jar is tightly sealed after each use to prevent moisture and clumping.
Q: Can I use garlic granulates in vegetarian or vegan dishes?A: Absolutely! Spicely Organics Garlic Granulates are vegetarian and vegan-friendly, making them a perfect addition to a variety of plant-based dishes for added flavor.
Q: What makes Spicely Organics Garlic Granulates different from garlic powder?A: Spicely Organics Garlic Granulates are slightly larger in size compared to garlic powder, providing a different texture and flavor intensity. They can be used interchangeably, but granulates are often preferred for a more robust garlic flavor in savory dishes.
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