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Whole poppy seeds, with a nutty flavor and crunchy texture, are widely used as a spice and decoration in north american and european baked goods. Poppy seeds can be used whole or ground into a paste. Add 1/2 teaspoon poppy seeds per 1 cup flour in bread and pastry recipes.
Frequently Asked Questions
- Q: What are the main benefits of using SPICELY Organic Poppy Seed? A: SPICELY Organic Poppy Seed is certified organic and crafted in a nut-free, soy-free facility, ensuring high-quality, pure ingredients. It's gluten-free and free from additives, making it a perfect choice for health-conscious consumers.
- Q: How should I store SPICELY Organic Poppy Seed to maintain freshness? A: To maintain the freshness of SPICELY Organic Poppy Seed, store it in a cool, dry place away from direct sunlight. Keeping it tightly sealed in its original jar will help prevent moisture and preserve its flavor.
- Q: Can SPICELY Organic Poppy Seed be used in vegan recipes? A: Yes, SPICELY Organic Poppy Seed is suitable for vegan recipes. Its pure, natural ingredients make it an excellent addition to various dishes, including salads, baked goods, and dressings.
- Q: Is SPICELY Organic Poppy Seed non-GMO? A: Absolutely! SPICELY Organic Poppy Seed is non-GMO and adheres to strict USDA organic standards, ensuring that you receive a product that is free from genetically modified organisms.
- Q: What is the size of the SPICELY Organic Poppy Seed jar? A: The SPICELY Organic Poppy Seed comes in a 2.2-ounce jar, making it a convenient size for both personal use and culinary experiments.

