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Chinese five spice adds a unique, potent flavor to any Asian food dish. Use it in marinades or as a rub for meat, poultry and fish, or add it to rice and vegetable dishes. One or two teaspoons in any stir-fry dish is also a tasty addition. For something different, try adding it to muffins, breads, waffles, cookies or scones. Ingredients: organic star anise, organic fennel, organic black pepper, organic cinnamon, and organic cloves.
Frequently Asked Questions
- Q: What is Spicely Organic Seasoning Chinese Five Spice used for? A: Spicely Organic Seasoning Chinese Five Spice is a versatile blend that enhances the flavor of various dishes, particularly in Asian cuisine. It can be used to season meats, stir-fries, soups, and even baked goods, providing a unique aromatic taste.
- Q: Is Spicely Organic Seasoning Chinese Five Spice gluten-free? A: Yes, Spicely Organic Seasoning Chinese Five Spice is certified gluten-free, making it a safe choice for those with gluten sensitivities or celiac disease.
- Q: How should I store the Spicely Organic Seasoning to maintain its freshness? A: To maintain the freshness of Spicely Organic Seasoning Chinese Five Spice, store it in a cool, dry place away from direct sunlight. Although the packaging is not resealable, keeping it in a sealed container can help retain its flavor.
- Q: What certifications does Spicely Organic Seasoning Chinese Five Spice have? A: This product is certified USDA Organic, gluten-free, non-GMO verified, vegan, and kosher. These certifications ensure that the seasoning meets high standards for quality and ethical sourcing.
- Q: What is the serving size for Spicely Organic Seasoning Chinese Five Spice? A: The compact ecoBox of Spicely Organic Seasoning Chinese Five Spice is designed as a sampling size, and the serving size will depend on the recipe or application used. It is ideal for a few servings, allowing you to try it before purchasing larger sizes.

