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Za'atar is a spice blend that is commonly found in Lebanon, Jordan, North Africa, Turkey and Syria. Most often it is combined with olive oil and used as a dip, spread, or marinade. Za'atar can be used to season vegetables and meat while they are roasting and is also eaten as a snack. Ingredients: white sesame seeds, thyme, sumac, marjoram, savory, and traces of salt.
Frequently Asked Questions
- Q: What is Za'atar seasoning and how can I use it? A: Za'atar is a traditional Middle Eastern spice blend made from white sesame seeds, thyme, sumac, marjoram, and savory. It can be used in various ways such as a dip when mixed with olive oil, as a seasoning for roasted vegetables and meats, or even as a flavorful topping for breads.
- Q: Is the Spicely Organic Seasoning Zaatar gluten-free? A: Yes, the Spicely Organic Seasoning Zaatar is certified gluten-free, ensuring that it is safe for individuals with gluten sensitivities or celiac disease.
- Q: What are the certifications for this Zaatar seasoning? A: This product is certified USDA Organic, gluten-free, NON-GMO Verified, vegan, and kosher. These certifications highlight its quality and adherence to strict standards for organic and health-conscious consumers.
- Q: How should I store the Spicely Organic Seasoning Zaatar to maintain freshness? A: To maintain the freshness of the Spicely Organic Seasoning Zaatar, it is recommended to store it in a cool, dry place away from direct sunlight. The compact ecoBox minimizes packaging, but it is not resealable, so consider transferring it to an airtight container after opening.
- Q: Can I use Spicely Organic Seasoning Zaatar in cooking for specific diets? A: Absolutely! Spicely Organic Seasoning Zaatar is versatile and suitable for various diets, including vegan and vegetarian. It can enhance the flavor of salads, soups, marinades, and roasted dishes, making it perfect for health-conscious eaters.

