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View compareSpicely Organics - Chili Organic Crushed - Case Of 2-13 Ounces
Spicely Organics - Chili Organic Crushed - Case Of 2-13 Ounces
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Regular price
$39.69
Sale price
$39.69
Regular price
$56.70
Unit price
per
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SKU
WBGROB00I5TI21MVendor
DOBAProduct Type
Cooking SpicesCouldn't load pickup availability
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Description
Description
Details:Spicely organics - chili organic crushed - case of 2-13 ouncescountry of origin : usa, californiais dairy free : yesis gluten free : yesis gmo free : yesis kosher : yesis vegan : yesis wheat free : yesis yeast free : yesorganic : 95%+ organicsize : 13 ozpack of : 2selling unit : caseingredients : organic chili crushed
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
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Reviews
Frequently Asked Questions
- Q: What is Spicely Organic Chili Crushed used for? A: Spicely Organic Chili Crushed is a versatile spice that can be used to add heat and flavor to various dishes. It is ideal for enhancing tomato sauces, soups, and stews, and can also be sprinkled on pizzas or added to pickling brines for a quick kick.
- Q: Is Spicely Organic Chili Crushed gluten-free? A: Yes, Spicely Organic Chili Crushed is certified gluten-free, making it a suitable option for those with gluten sensitivities or celiac disease.
- Q: What certifications does Spicely Organic Chili Crushed have? A: This product is certified USDA Organic, Non-GMO, Vegan, and Kosher. Certifications are available for verification at Spicely Organics.
- Q: How should I store Spicely Organic Chili Crushed? A: To maintain the freshness and potency of Spicely Organic Chili Crushed, store it in a cool, dry place, away from direct sunlight. Keeping it in an airtight container will also help preserve its flavor.
- Q: Can I use Spicely Organic Chili Crushed for pickling? A: Yes, Spicely Organic Chili Crushed can be used in pickling brines to add a spicy flavor. It complements the acidity of pickling solutions and enhances the overall taste of pickled vegetables.