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Spiceology - Derek Wolf Cowboy Candy Seasoning - Sweet & Spicy Jalapeo Spice Blend - Gourmet Rub for Grilling smoky aroma BBQ Meat & Veggies - Freshly Ground - 10.4 oz

Spiceology - Derek Wolf Cowboy Candy Seasoning - Sweet & Spicy Jalapeo Spice Blend - Gourmet Rub for Grilling smoky aroma BBQ Meat & Veggies - Freshly Ground - 10.4 oz

3 total reviews

Hurry! Only left 10 in stock

Regular price $28.38
Sale price $28.38 Regular price $40.54
SAVE 29%
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SKU: WBGROB0FLF9ZT1F
UPC: 810092184782
Brand: Spiceology
Product Type: Cooking Spices

Sold by Groceryeshop, an authorized reseller.

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Safety & Compliance

⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.


Product Description

Spiceology Cowboy Candy Seasoning is a bold sweet-heat rub that channels the sticky-spicy magic of candied jalapeos into a versatile go-to BBQ seasoning. Created with fire-cooking expert Derek Wolf this blend combines jalapeo sugar garlic and vinegar for a perfectly balanced bite-sweet at first then packing a punch. Its built for more than BBQ. Sure it crushes on ribs pulled pork grilled chicken and smoked brisket-but try it on roasted veggies cornbread baked beans or even dusted over popcorn for that addictive campfire flavor. Whether youre a pro pitmaster or weeknight griller this blend brings bold chef-created flavor with every shake. And because its from Spiceology you know youre getting fresh-ground ingredients-and just pure flavor. So grab your cast iron fire up the grill and let Cowboy Candy add some sweet heat to your next feast.

Frequently Asked Questions

  • Q: What are the main ingredients in Spiceology Cowboy Candy Seasoning? A: The main ingredients are jalapeño, sugar, garlic, and vinegar. This sweet and spicy blend is crafted to deliver a unique flavor profile.
  • Q: How big is the Spiceology Cowboy Candy Seasoning container? A: The container size is ten point four ounces. It provides a generous amount for multiple grilling and cooking sessions.
  • Q: Is the seasoning gluten-free? A: Yes, Spiceology Cowboy Candy Seasoning is gluten-free. It contains no fillers, making it suitable for gluten-sensitive individuals.
  • Q: How do I use Spiceology Cowboy Candy Seasoning? A: You can use it as a dry rub or seasoning base for grilling and smoking. It's perfect for meats, veggies, and even popcorn.
  • Q: Can I use this seasoning on vegetables? A: Yes, it works wonderfully on roasted vegetables. The sweet heat enhances the flavor of various veggies.
  • Q: Is this seasoning suitable for beginners in grilling? A: Yes, it is suitable for beginners. The easy application and bold flavor make it perfect for anyone looking to elevate their cooking.
  • Q: How should I store the Spiceology Cowboy Candy Seasoning? A: Store it in a cool, dry place away from direct sunlight. Keeping it sealed will maintain its freshness and flavor.
  • Q: What is the shelf life of this seasoning? A: The shelf life is generally around two years if stored properly. Always check for any signs of spoilage before use.
  • Q: Can I use this seasoning for baking? A: Yes, you can sprinkle it on cornbread or baked beans to add a unique flavor twist. It’s versatile enough for baking applications.
  • Q: Is this seasoning good for BBQ competitions? A: Yes, it is ideal for BBQ competitions. The unique flavor profile can impress judges and enhance your dishes.
  • Q: What flavor profile does Cowboy Candy Seasoning offer? A: It offers a sweet and spicy flavor profile. The initial sweetness from sugar transitions into a spicy kick from jalapeños.
  • Q: What types of meat work best with this seasoning? A: This seasoning is great on ribs, pulled pork, chicken, and brisket. It enhances the flavor of various types of meat.
  • Q: Does the seasoning contain any preservatives? A: No, it contains no preservatives. It is a pure spice blend made from premium ingredients.
  • Q: Can I use this seasoning for smoking meat? A: Yes, it is excellent for smoking meat. The flavors meld beautifully when cooked over an open flame.
  • Q: Is there a recommended amount to use per dish? A: A general recommendation is to use one to two tablespoons per pound of meat or vegetables. Adjust according to personal taste.
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