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View compareSpiceology & Hells Kitchen - Sir Wellington - Mustard, Mushroom and Shallot Spice Blend - Savory Meat Seasoning - 3.2 oz
Spiceology & Hells Kitchen - Sir Wellington - Mustard, Mushroom and Shallot Spice Blend - Savory Meat Seasoning - 3.2 oz
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Regular price
$23.43
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$23.43
Regular price
$33.47
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
Based on Hells Kitchens most famous dish, Beef Wellington, this blend packs mustard, mushroom shallot, horseradish, Worcestershire, rosemary and thyme into one perfectly balanced blend. A blend so good, it goes way beyond Beef Wellington. Try it on beef, chicken, eggs, tofu, brussels sprouts, asparagus, mushrooms, potatoes, and in sauces and gravies. How will you experiment with Sir Wellingtons flavor? Ingredients - Spices (including Mustard Seed), Mushroom Powder, Garlic, Dehydrated Shallot, Worcestershire Sauce Powder (Maltodextrin, Worcestershire Sauce (Distilled Vinegar, Molasses, Corn Syrup, Salt, Caramel Color, Garlic Powder, Sugar, Spices, Tamarind, Natural Flavor and Sulfiting Agents), and Silicon Dioxide). Why choose Spiceology? - When it comes to flavor, fresh matters. We grind in small batches and ship direct, delivering the freshest most flavorful spices right to your door. We are chef-owned and operated. Great flavor comes from chefs, not food scientists. Our blends and flavors are innovative and unique.
Frequently Asked Questions
- Q: What are the ingredients in Sir Wellington spice blend? A: The ingredients include mustard seed, mushroom powder, garlic, dehydrated shallot, Worcestershire sauce powder, and spices such as rosemary and thyme.
- Q: How much does the Sir Wellington spice blend weigh? A: The spice blend weighs three point two ounces.
- Q: What is the packaging size of the Sir Wellington spice blend? A: The dimensions of the packaging are five point four inches in length, two point zero five inches in width, and two inches in height.
- Q: How do I use Sir Wellington spice blend? A: You can use the blend on beef, chicken, eggs, tofu, and vegetables like brussels sprouts and asparagus.
- Q: Can I use Sir Wellington spice blend for sauces? A: Yes, this blend is excellent for enhancing the flavor of sauces and gravies.
- Q: Is the Sir Wellington spice blend suitable for vegetarians? A: Yes, this spice blend is suitable for vegetarians as it contains no meat products.
- Q: How should I store the Sir Wellington spice blend? A: Store the spice blend in a cool, dry place, away from direct sunlight, to maintain its freshness.
- Q: Does the Sir Wellington spice blend have an expiration date? A: Yes, like all spices, it should be used within a reasonable time frame for optimal flavor, typically within one to two years.
- Q: Can I return the Sir Wellington spice blend if I'm not satisfied? A: Yes, you can return the product according to the return policy of the retailer you purchased it from.
- Q: What if the Sir Wellington spice blend arrives damaged? A: If your product arrives damaged, please contact customer service for assistance with a replacement or refund.
- Q: Is the Sir Wellington spice blend gluten-free? A: Yes, the ingredients do not contain gluten, making it suitable for gluten-free diets.
- Q: Can I use Sir Wellington spice blend in baking? A: While primarily for savory dishes, you could experiment with the blend in creative baking recipes.
- Q: Is the Sir Wellington spice blend made by a reputable brand? A: Yes, it is made by Spiceology, a chef-owned company known for high-quality spices.
- Q: How does the flavor of Sir Wellington spice blend compare to other seasonings? A: This blend offers a unique savory profile with mustard and mushroom notes, setting it apart from typical seasonings.
- Q: Are there other flavors in the Sir Wellington spice blend collection? A: Yes, other flavors include Where's the Lamb Sauce?!, Vampire Killer, Smashing Salmon, and Under the Sea.