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View compareSpiceology & Hell's Kitchen - Smashing Salmon - Miso, Soy and Shitake Spice Blend - Savory Seafood Seasoning - 3.2 oz
Spiceology & Hell's Kitchen - Smashing Salmon - Miso, Soy and Shitake Spice Blend - Savory Seafood Seasoning - 3.2 oz
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
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Product Description
What happens in Hells Kitchen when the salmon is undercooked? It gets smashed! This blend turns a notorious negative on the show into a palate-pleasing positive with its acidic miso flavor and strong umami from soy and shiitake mushroom, as well as hints of lemon and ginger for a kick. Have no fear - there will be no smashing of your salmon if you use this blend. Beyond the salmon, this blend pairs perfectly with chicken, pork, tofu, roasted veggies, fried rice, popcorn, noodles and ramen. The opportunities are endless! Ingredients - Organic Red Miso Powder (Organic Soybeans, Organic Rice, Salt, Aspergillus Oryzae), Spices, Shiitake Mushroom Powder, Tamari Powder (Soy Sauce (Soybeans, Salt, Sugar), Maltodextrin, Salt), Garlic, Onion, Salt, Dehydrated Lemon Peel, Citric Acid. Why choose Spiceology? - When it comes to flavor, fresh matters. We grind in small batches and ship direct, delivering the freshest most flavorful spices right to your door. We are chef-owned and operated. Great flavor comes from chefs, not food scientists. Our blends and flavors are innovative and unique.
Frequently Asked Questions
- Q: What are the ingredients in the Smashing Salmon spice blend? A: The ingredients include organic red miso powder, spices, shiitake mushroom powder, tamari powder, garlic, onion, dehydrated lemon peel, and citric acid.
- Q: How much does the Smashing Salmon spice blend weigh? A: The spice blend weighs three point two ounces.
- Q: Is this spice blend gluten-free? A: Yes, the Smashing Salmon spice blend is gluten-free as it uses tamari powder instead of traditional soy sauce.
- Q: How do I use the Smashing Salmon spice blend? A: You can use the spice blend by sprinkling it on salmon, chicken, pork, tofu, or vegetables before cooking.
- Q: Can I use this blend for frying rice? A: Yes, this spice blend works wonderfully for flavoring fried rice.
- Q: What types of cuisine is the Smashing Salmon blend suitable for? A: This blend is versatile and suitable for a variety of cuisines including Asian and seafood dishes.
- Q: How should I store the Smashing Salmon spice blend? A: Store the spice blend in a cool, dry place away from direct sunlight to maintain its freshness.
- Q: Does the spice blend have a shelf life? A: Yes, the spice blend has a shelf life of about two years if stored properly.
- Q: Is the Smashing Salmon spice blend safe for children? A: Yes, the spice blend is made from natural ingredients and is safe for children to consume.
- Q: How does the Smashing Salmon blend compare to other Spiceology blends? A: The Smashing Salmon blend offers a unique combination of miso, soy, and shiitake flavors, making it distinct from other Spiceology offerings.
- Q: What makes Spiceology different from other spice brands? A: Spiceology is chef-owned and operates by grinding spices in small batches to ensure freshness and quality.
- Q: Can I use this blend on vegetables? A: Yes, the Smashing Salmon blend pairs excellently with roasted vegetables, enhancing their flavor.
- Q: What flavors are prominent in the Smashing Salmon blend? A: The blend features prominent flavors of miso, umami from soy, and hints of lemon and ginger.
- Q: Is this spice blend suitable for vegetarians? A: Yes, the Smashing Salmon spice blend is vegetarian-friendly as it contains no animal products.
- Q: What if the spice blend arrives damaged? A: If the spice blend arrives damaged, you can contact customer support for a replacement or refund.