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Spiceology & Hell's Kitchen - Under The Sea - Maple and Korean Chile Spice Blend - Sweet and Spicy Seasfood Seasoning - 3.6 oz

Spiceology & Hell's Kitchen - Under The Sea - Maple and Korean Chile Spice Blend - Sweet and Spicy Seasfood Seasoning - 3.6 oz

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Regular price $18.89
Sale price $18.89 Regular price $26.99
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SKU: WBGROB0C5NND6JG
UPC: 814076029809
Brand: Spiceology
Product Type: Cooking Spices

Sold by Groceryeshop, an authorized reseller.

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Safety & Compliance

⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.


Product Description

While perfectly cooked seared scallops can be hit or miss on the show, youve got a secret ingredient with this sweet and spicy blend with flavors of maple and Korean chile flakes. Take a trip under the sea with this versatile blend that hits all of the sweet and spicy notes. Try it on white fish, scallops, tofu, chicken, roasted carrots, pizza, noodles and corn. Ingredients - Chili Peppers, Garlic, Salt, Spices, Onion, Maple Sugar. Why choose Spiceology? - When it comes to flavor, fresh matters. We grind in small batches and ship direct, delivering the freshest most flavorful spices right to your door. We are chef-owned and operated. Great flavor comes from chefs, not food scientists. Our blends and flavors are innovative and unique.

Frequently Asked Questions

  • Q: What are the ingredients in the Spiceology Under The Sea seasoning? A: The ingredients include chili peppers, garlic, salt, spices, onion, and maple sugar. This blend combines sweet and spicy flavors perfect for seafood.
  • Q: What is the size of the Spiceology Under The Sea spice blend? A: The spice blend comes in a three point six ounce package. It's a convenient size for home cooking and seasoning.
  • Q: Is this spice blend gluten-free? A: Yes, the Spiceology Under The Sea blend is gluten-free. It is made from natural ingredients without any gluten-containing additives.
  • Q: How do I use the Spiceology Under The Sea seasoning? A: You can sprinkle it on seafood, chicken, tofu, or vegetables before cooking. It enhances the flavor profile of various dishes.
  • Q: Can I use this seasoning on vegetables? A: Yes, it works great on roasted carrots and corn. The sweet and spicy notes complement many vegetable dishes.
  • Q: Is this seasoning suitable for beginners? A: Absolutely! The Spiceology blend is easy to use and adds flavor without complex techniques. Perfect for novice cooks.
  • Q: How should I store the Spiceology Under The Sea seasoning? A: Store it in a cool, dry place away from direct sunlight. This helps maintain its freshness and flavor.
  • Q: Does this spice blend have a long shelf life? A: Yes, when stored properly, the seasoning maintains its quality for up to two years. Check the packaging for specific dates.
  • Q: Is this product safe for kids? A: Yes, the ingredients are safe for children. However, monitor for any spice sensitivity or allergies when introducing new flavors.
  • Q: Can I mix this seasoning with other spices? A: Yes, it can be combined with other spices to create unique flavor profiles. Experimenting can enhance your culinary creations.
  • Q: What makes Spiceology different from other spice brands? A: Spiceology is chef-owned and focuses on fresh, small-batch grinding. This ensures the highest quality and flavor in their spice blends.
  • Q: Are there other flavors in the Spiceology collection? A: Yes, there are five flavors in the collection, including Where's the Lamb Sauce?! and Vampire Killer. Each offers a unique taste experience.
  • Q: Is the Spiceology Under The Sea seasoning organic? A: No, this specific blend is not certified organic. However, it uses high-quality ingredients without artificial additives.
  • Q: How can I enhance seafood dishes with this seasoning? A: Sprinkle it liberally on your seafood before grilling or baking. It elevates the flavors and adds a delicious crust.
  • Q: What type of cuisine is this seasoning best for? A: It is particularly suited for seafood dishes but also complements Asian and American cuisine. Versatile for various cooking styles.
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