Made for, but not limited to, risotto (one of the chef-slaying dishes on the show), this blend is a delicious mixture of garlic and parmesan, with a hint of umami from mushroom powder. If you’re anything like us, as soon as you hear “garlic and parm” you’ll be putting this on everything. But if you need some suggestions, here’s what we’re thinking: Eggs, pasta, risotto, popcorn, roasted vegetables, potatoes, kale chips, salad dressing or garlic bread. Parmesan Cheese Powder (Parmesan Cheese (Pasteurized Milk, Salt, Cheese Culture, Enzymes), Disodium Phosphate, Lactic Acid), Salt, Garlic, Onion, Shiitake Mushroom Powder, Spices, Malt Vinegar Powder (Maltodextrin, Malt Vinegar (from Barley), Modified Food Starch), Inactive Dry Yeast. Why choose Spiceology? - When it comes to flavor, fresh matters. We grind in small batches and ship direct, delivering the freshest most flavorful spices right to your door. We are chef-owned and operated. Great flavor comes from chefs, not food scientists. Our blends and flavors are innovative and unique.