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Spiceology Smoked Garlic Jalapeno Lager Barbecue Rub - 7.5 oz Can

Spiceology Smoked Garlic Jalapeno Lager Barbecue Rub - 7.5 oz Can

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Regular price $25.91
Sale price $25.91 Regular price $28.50
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SKU: WBGROB0CBT564QC
Brand: Spiceology
Product Type: Cooking Spices

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Safety & Compliance

⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.


Product Description

Introducing a unique BBQ rub that elevates your grilling experience. This innovative spice blend combines the rich flavors of salt, pepper, garlic, jalapeno, and mesquite, making it an ideal companion for beef and other barbecue favorites.

This malt-inspired-infused BBQ rub is designed for those who appreciate bold flavors and high-quality ingredients. The spices are ground fresh only when ready to pack, ensuring maximum flavor and freshness. The blend comes in a distinctive malt-inspired can, filled with liquid nitrogen, creating an enjoyable sound when opened. This packaging not only preserves the spices but also features a resealable lid for easy storage and convenience.

Key Features:
  • Innovative malt-inspired-infused BBQ rub for enhanced flavor.
  • Key ingredients include salt, pepper, garlic, jalapeno, and mesquite.
  • Perfect for seasoning beef, pasta salads, dressings, marinades, and roasted vegetables.
  • Freshly ground spices packed at peak freshness for optimal flavor.
  • unique design recipe developed in collaboration with renowned chefs.
  • Unique packaging that produces a popping sound, enhancing the unboxing experience.
  • Resealable lid for easy storage and extended shelf life.

This BBQ rub is ideal for home chefs and grill enthusiasts looking to elevate their cooking with a flavorful twist. Whether you’re preparing a backyard barbecue, a family feast, or a simple weeknight dinner, this seasoning will impress your guests and enhance the taste of your dishes. Enjoy the convenience of a high-quality spice blend that makes every meal a flavorful experience.

Frequently Asked Questions

  • Q: What are the key flavors in the Spiceology Smoked Garlic Jalapeno Lager rub? A: The key flavors in the Spiceology Smoked Garlic Jalapeno Lager rub include salt, pepper, garlic, jalapeno, and mesquite.
  • Q: How should I use the Smoked Garlic Jalapeno Lager rub? A: You can use the Smoked Garlic Jalapeno Lager rub on various dishes such as beef, pasta salad, dressings, marinades, and roasted vegetables.
  • Q: Is the rub suitable for grilling and barbecuing? A: Yes, the rub is specifically designed to enhance grilled and barbecued meats, making it an excellent choice for beef and other barbecue favorites.
  • Q: How does the resealable lid work on the product? A: The resealable lid allows you to store any remaining seasoning after use, ensuring that the rub retains its freshness for future use.
  • Q: What makes this rub different from other barbecue seasonings? A: This rub is unique because it is beer-infused, combining traditional barbecue flavors with a twist, and it features an exclusive blend created in partnership with professional chefs.
  • Q: Can I use this rub for sauces or marinades? A: Yes, the Smoked Garlic Jalapeno Lager rub can be used as a base for sauces or marinades, enhancing the flavor of your grilled dishes.
  • Q: What is the size of the product packaging? A: The Smoked Garlic Jalapeno Lager rub comes in a seven and a half ounce can.
  • Q: Is there any special storage instruction for the rub? A: It is recommended to store the rub in a cool, dry place, and keep it sealed with the resealable lid to maintain its freshness.
  • Q: Who created this spice blend? A: The spice blend was formulated in collaboration with Spiceology’s chefs and Derek Wolf from Over the Fire Cooking.
  • Q: Is this product suitable as a gift for cooking enthusiasts? A: Yes, the innovative packaging and unique flavor profile make the Smoked Garlic Jalapeno Lager rub an excellent gift for barbecuers and home chefs.
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