You will not be allowed to compare more than 4 products at a time
View compareProduct Description
Spicy Organic Green Cardamom Powder Is Grinded From The Seeds Of The Green Cardamom Pods. Prized For The Sweet, Yet Pungent Aroma It Infuses Into Dishes, Green Cardamom Is A Staple In The Indian And Middle Eastern Cuisines And Common In Scandinavian Pastries. Green Cardamom Is Used For Savory Meat And Rice Dishes, As Well As Sweets Like Ice Cream, Cookies, And Puddings. It Is An Important Component Of Chai Spice Blend And Garam Masala And Is Used In Arabic Coffee.
Frequently Asked Questions
- Q: What are the health benefits of using organic ground cardamom? A: Organic ground cardamom is known for its numerous health benefits, including aiding digestion, freshening breath, and providing antioxidant properties. It is often used in Ayurvedic practices for its therapeutic qualities.
- Q: How can I incorporate ground cardamom into my recipes? A: You can enhance the flavor of various dishes by adding ground cardamom to curries, stews, rice dishes, and baked goods. It also works well in beverages like chai and coffee, elevating their taste.
- Q: Is this cardamom powder gluten-free and non-GMO? A: Yes, this spicy organic ground cardamom is USDA certified organic, gluten-free, and non-GMO, ensuring that you are using a pure and natural product in your cooking.
- Q: How should I store ground cardamom to maintain its freshness? A: To maintain freshness, store the ground cardamom in a cool, dry place in its resealable bag. Ensure it is tightly sealed when not in use to prevent moisture and hardening.
- Q: Can I use ground cardamom in Ayurvedic recipes? A: Absolutely! Ground cardamom is ideal for Ayurvedic recipes, especially for brewing herbal teas and creating unique flavors in smoothies and homemade caramels.

