You will not be allowed to compare more than 4 products at a time
View compareSpicy World Barley Flour - 4 Lb (64Oz) Bag | All-Natural, Raw, Usa Grown | Versatile Barley Grain For Baking, Cooking, And More | Rich Source Of Fiber
Spicy World Barley Flour - 4 Lb (64Oz) Bag | All-Natural, Raw, Usa Grown | Versatile Barley Grain For Baking, Cooking, And More | Rich Source Of Fiber
Hurry! Only left 10 in stock
Regular price
$19.74
Sale price
$19.74
Regular price
$28.20
Unit price
per
Shipping calculated at checkout.
Couldn't load pickup availability
Guarantee safe and secure checkout
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
Spicy World Barley Flour 4 Pound Bag (64oz) - All Natural, Raw, USA Grown
Frequently Asked Questions
- Q: What are the health benefits of using Spicy World Barley Flour? A: Spicy World Barley Flour is packed with essential vitamins, minerals, and dietary fiber, making it a nutritious alternative for those seeking to enhance their health. Its fiber content supports digestive health, while its nutrient profile contributes to a balanced diet.
- Q: Can I use Barley Flour for baking bread and pastries? A: Yes, Barley Flour is ideal for baking fluffy bread, hearty pancakes, and flavorful pastries due to its fine texture. However, for optimal rising, it is recommended to combine barley flour with wheat flour in your recipes.
- Q: Is Spicy World Barley Flour gluten-free? A: No, Spicy World Barley Flour contains gluten, which aids in the rising of baked goods. If you require gluten-free options, consider alternative flours such as almond or coconut flour.
- Q: How should I store Barley Flour to maintain its freshness? A: To maintain the freshness of Spicy World Barley Flour, store it in a cool, dry place in an airtight container. This helps to prevent moisture and pests from affecting the quality of the flour.
- Q: What recipes can I try with Barley Flour? A: You can experiment with various recipes using Spicy World Barley Flour, including pancakes, bread, muffins, and even as a thickening agent for soups and sauces. Its unique flavor adds a delightful twist to traditional dishes.