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View compareSpicy World Bulgur Cracked Wheat Medium Coarse #2, 2 Lb Bag (32Oz) | Excellent Usa Grown Bulgar Wheat For Tabouleh | 100% Natural & Pure | Great For Vegan Recipes
Spicy World Bulgur Cracked Wheat Medium Coarse #2, 2 Lb Bag (32Oz) | Excellent Usa Grown Bulgar Wheat For Tabouleh | 100% Natural & Pure | Great For Vegan Recipes
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Regular price
$13.57
Sale price
$13.57
Regular price
$19.39
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per
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Sold by Groceryeshop, an authorized reseller.
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Returns accepted within 30 days of delivery.
Damaged or Defective Item
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Free return shipping + replacement or full refund
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Return shipping at customer's expense · Item must be unused & in original packaging
All returns require a Return Authorization (RA) number before sending.
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California Proposition 65 Warning
Some products sold on this website may expose you to chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
www.P65Warnings.ca.gov
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General Product Safety Advisory
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
Made from premium bulgur wheat grown in California, USA for delicious flavor and texture | 100% natural with no additives or preservatives for a wholesome, healthy choice | Versatile cracked wheat perfect for tabbouleh, pilafs, salads, stuffing, and more | Excellent source of fiber, protein, and essential vitamins and minerals | Convenient 2 lb bag keeps wheat fresh and makes a tasty, satisfying ingredient
Frequently Asked Questions
- Q: What is the size of the Spicy World Bulgur Cracked Wheat package? A: The package contains two pounds, or thirty-two ounces, of bulgur cracked wheat.
- Q: What ingredients are in Spicy World Bulgur Cracked Wheat? A: The product is made from one hundred percent natural bulgur wheat with no additives or preservatives.
- Q: Is Spicy World Bulgur Cracked Wheat gluten-free? A: No, this product contains gluten as it is made from wheat.
- Q: How can I use Spicy World Bulgur Cracked Wheat? A: You can use it for tabbouleh, pilafs, salads, stuffing, and various vegan recipes.
- Q: What is the best way to cook Spicy World Bulgur Cracked Wheat? A: To prepare it, simply soak the bulgur in hot water for about fifteen to twenty minutes until tender.
- Q: Can I use Spicy World Bulgur Cracked Wheat in a vegan diet? A: Yes, it is an excellent ingredient for vegan recipes due to its natural and wholesome composition.
- Q: How should I store Spicy World Bulgur Cracked Wheat? A: Store it in a cool, dry place in its original packaging or an airtight container for optimal freshness.
- Q: What is the shelf life of Spicy World Bulgur Cracked Wheat? A: When stored properly, it can last for up to one year without losing quality.
- Q: Is Spicy World Bulgur Cracked Wheat a healthy option? A: Yes, it is an excellent source of fiber, protein, and essential vitamins and minerals.
- Q: Is the packaging of Spicy World Bulgur Cracked Wheat resealable? A: No, the two-pound bag does not feature a resealable closure.
- Q: Can I return Spicy World Bulgur Cracked Wheat if I'm not satisfied? A: Yes, you can return it according to the seller's return policy if it is unopened.
- Q: What if my Spicy World Bulgur Cracked Wheat arrives damaged? A: Contact customer service for assistance with a replacement or refund.
- Q: Is Spicy World Bulgur Cracked Wheat suitable for people with food allergies? A: It is not suitable for individuals with wheat allergies or celiac disease due to its gluten content.
- Q: Can I use Spicy World Bulgur Cracked Wheat as a rice substitute? A: Yes, it can be used as a substitute for rice in various dishes like salads and pilafs.
- Q: Does Spicy World Bulgur Cracked Wheat require any special preparation? A: No special preparation is needed beyond soaking in hot water before use.
- Q: Where is Spicy World Bulgur Cracked Wheat sourced from? A: It is made from premium bulgur wheat grown in California, USA.