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View compareSpicy World Bulgur Cracked Wheat Medium Coarse #2, 2 Lb Bag (32Oz) | Excellent Usa Grown Bulgar Wheat For Tabouleh | 100% Natural & Pure | Great For Vegan Recipes
Spicy World Bulgur Cracked Wheat Medium Coarse #2, 2 Lb Bag (32Oz) | Excellent Usa Grown Bulgar Wheat For Tabouleh | 100% Natural & Pure | Great For Vegan Recipes
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Regular price
$13.74
Sale price
$13.74
Regular price
$19.63
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per
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SKU
WBGROB00VEJRKLSVendor
Spicy WorldProduct Type
Flours & MealsCouldn't load pickup availability
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Description
Description
Made from premium bulgur wheat grown in California, USA for delicious flavor and texture | 100% natural with no additives or preservatives for a wholesome, healthy choice | Versatile cracked wheat perfect for tabbouleh, pilafs, salads, stuffing, and more | Excellent source of fiber, protein, and essential vitamins and minerals | Convenient 2 lb bag keeps wheat fresh and makes a tasty, satisfying ingredient
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Reviews
Reviews
Frequently Asked Questions
- Q: What is bulgur wheat and how is it used? A: Bulgur wheat is a whole grain made from cracked wheat that is parboiled, dried, and then ground into various sizes. It is commonly used in dishes like tabbouleh, pilafs, salads, and stuffing, offering a delicious flavor and texture.
- Q: Is Spicy World Bulgur Cracked Wheat suitable for vegan diets? A: Yes, Spicy World Bulgur Cracked Wheat is 100% natural and free from additives or preservatives, making it an excellent choice for vegan recipes and a wholesome, healthy ingredient.
- Q: How can I store the bulgur wheat to keep it fresh? A: To keep Spicy World Bulgur Cracked Wheat fresh, store it in a cool, dry place in its original packaging or an airtight container. This will help maintain its flavor and texture for longer.
- Q: What are the nutritional benefits of bulgur wheat? A: Bulgur wheat is an excellent source of fiber, protein, and essential vitamins and minerals, making it a nutritious addition to your diet. It supports digestive health and helps maintain energy levels.
- Q: Can I use bulgur wheat in gluten-free recipes? A: No, bulgur wheat is not gluten-free as it is derived from wheat. If you are looking for gluten-free alternatives, consider quinoa or rice as substitutes.