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View compareSpicy World Indian Black Salt 14 oz - Pure, Unrefined, & Natural (Kala Namak) (Pack of 12)
Spicy World Indian Black Salt 14 oz - Pure, Unrefined, & Natural (Kala Namak) (Pack of 12)
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Regular price
$61.80
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$61.80
Regular price
$88.29
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
Black salt, also known as Kala Namak or Sanchal, comes from a type of salt mineral found in India. The crystal like rock salt has a deep purple color reminiscent of amethyst, but when ground into powder form, changes from purple to pale lavender. Because of black salts distinctive aroma and taste, it is used widely in Indian snack goods. It is also one of the main ingredients in a very popular tangy dish called chaat. The unique sourness of the salt goes well sprinkled over fresh cut fruits and is a must for many pickles and chutneys. Black salt is also characterized by its strong sulfuric aroma and is believed to aid in keeping a healthy digestive system. Black Salt has been used for centuries both for its unique flavor & digestive properties.
Frequently Asked Questions
- Q: What is the size of the Spicy World Indian Black Salt packaging? A: The packaging contains fourteen ounces of black salt per unit, and this listing is for a pack of twelve.
- Q: What ingredients are in Spicy World Indian Black Salt? A: This product consists solely of pure, unrefined black salt, also known as Kala Namak.
- Q: Is Spicy World Indian Black Salt gluten-free? A: Yes, this black salt is gluten-free and contains no anti-caking agents or additives.
- Q: How do I use Spicy World Indian Black Salt in cooking? A: You can sprinkle it over fresh fruits, use it in chaat, or add it to pickles and chutneys for a unique flavor.
- Q: Is Spicy World Indian Black Salt suitable for vegan dishes? A: Yes, it is commonly used in vegan recipes to replicate an egg flavor due to its high sulfur content.
- Q: Can I use Spicy World Indian Black Salt for seasoning snacks? A: Absolutely, it is widely used to enhance the flavor of various Indian snack foods.
- Q: How should I store Spicy World Indian Black Salt? A: Store it in a cool, dry place, away from moisture to maintain its quality.
- Q: Does Spicy World Indian Black Salt have a shelf life? A: While it doesn't spoil easily, it's best to use it within two years for optimal flavor.
- Q: Can I return Spicy World Indian Black Salt if I'm not satisfied? A: Yes, you can return the product if it is unopened and in its original condition.
- Q: What should I do if Spicy World Indian Black Salt arrives damaged? A: Contact customer service immediately to report the issue and arrange for a replacement.
- Q: How does Spicy World Indian Black Salt compare to regular table salt? A: It has a distinct flavor profile due to its sulfur content, unlike regular table salt, which is more neutral.
- Q: Is Spicy World Indian Black Salt safe for kids? A: Yes, it is safe for children when used in moderation, just like regular salt.
- Q: What makes Spicy World Indian Black Salt special? A: Its unique purple hue, rich flavor, and digestive benefits set it apart from other salts.
- Q: Is there any artificial flavoring in Spicy World Indian Black Salt? A: No, this product contains no artificial flavorings or preservatives.
- Q: Can I use Spicy World Indian Black Salt for pickling? A: Yes, it is an excellent choice for pickles due to its distinctive taste and aroma.