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View compareSpicy World Kala Namak Indian Black Salt 14 oz - Vegan, Pure, Unrefined, Non-GMO & Natural
Spicy World Kala Namak Indian Black Salt 14 oz - Vegan, Pure, Unrefined, Non-GMO & Natural
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$13.57
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$13.57
Regular price
$19.39
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
Black salt, also known as Kala Namak or Sanchal, comes from a type of salt mineral found in India. The crystal like rock salt has a deep purple color reminiscent of amethyst, but when ground into powder form, changes from purple to pale lavender. Because of black salts distinctive aroma and taste, it is used widely in Indian snack goods. It is also one of the main ingredients in a very popular tangy dish called chaat. The unique sourness of the salt goes well sprinkled over fresh cut fruits and is a must for many pickles and chutneys. Black salt is also characterized by its strong sulfuric aroma and is believed to aid in keeping a healthy digestive system. Black Salt has been used for centuries both for its unique flavor & digestive properties.
Frequently Asked Questions
- Q: What is the size of the Spicy World Kala Namak Black Salt? A: This product comes in a fourteen ounce bag. It's a convenient size for regular use in cooking and seasoning.
- Q: What ingredients are in the Spicy World Black Salt? A: The main ingredient is unrefined black salt, also known as Kala Namak. It is purely natural, vegan, and free from preservatives and chemicals.
- Q: What is the color of the black salt? A: The black salt is pinkish grey in color. This unique hue comes from its mineral content.
- Q: How do I use Spicy World Black Salt in cooking? A: You can sprinkle it on fresh fruits, add it to chutneys, or include it in savory dishes like chaats. It's also great for vegan recipes.
- Q: Is this black salt suitable for vegan diets? A: Yes, it is an excellent choice for vegan diets. It mimics the taste of eggs, making it a popular ingredient for tofu scrambles.
- Q: Can I use this black salt for pickling? A: Yes, this black salt is frequently used in pickling. Its distinctive flavor enhances the taste of various pickles and chutneys.
- Q: How should I store the black salt? A: Keep the black salt in a cool, dry place. Ensure the bag is sealed to protect it from moisture and clumping.
- Q: Does the black salt have a long shelf life? A: Yes, when stored properly, this black salt has a long shelf life. It remains safe and effective for use over time.
- Q: Is this product free from additives? A: Yes, it contains no anti-caking agents or additives. Natural clumping may occur but does not affect the product's quality.
- Q: How does this black salt compare to regular salt? A: Black salt has a unique sulfurous taste, unlike regular salt. It is also rich in minerals, making it a healthier option.
- Q: Is this black salt safe for children? A: Yes, it is safe for children in moderation. However, consult with a pediatrician for specific dietary concerns.
- Q: Can I use black salt in baking? A: Yes, you can use it in baking, especially in savory recipes. It enhances flavors in breads and savory pastries.
- Q: Does this product have any digestive benefits? A: Yes, black salt is believed to aid in digestion. It has been used for centuries for its digestive properties.
- Q: Can I find this product in stores? A: Availability varies by location, but it can often be found in grocery stores or online. Check local health food stores for stock.
- Q: Is this product ethically sourced? A: Yes, it is sourced from salt mines in India, known for their natural and traditional harvesting methods.