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View compareFrequently Asked Questions
- Q: What are skinless peanuts and how are they different from regular peanuts? A: Skinless peanuts are blanched raw peanuts that have had their outer skins removed. This makes them smoother and less bitter compared to regular peanuts, which have their skins intact. They are ideal for recipes where a softer texture is desired, such as in peanut butter or when used in Asian dishes.
- Q: How can I use Spicy World skinless peanuts in my cooking? A: Spicy World skinless peanuts can be used in a variety of dishes. They are perfect for baking, making homemade peanut butter, or adding to stir-fries and Thai curries for added texture and flavor. They can also be eaten as a healthy snack.
- Q: Are these peanuts suitable for people with allergies? A: While Spicy World skinless peanuts are uncooked and unsalted, they are packaged in a facility that handles wheat, tree nuts, gluten, soy, corn, and other peanut products. Therefore, individuals with severe allergies should exercise caution and consult their doctor before consuming.
- Q: What is the best way to store skinless peanuts to maintain freshness? A: To keep skinless peanuts fresh, store them in an airtight container in a cool, dry place away from direct sunlight. For longer shelf life, you can refrigerate or freeze them. Make sure to allow them to come to room temperature before using in recipes.
- Q: Can I eat these peanuts raw, or do they need to be cooked? A: Spicy World skinless peanuts are raw and should be further cooked or processed before consumption. They are versatile and can be roasted, boiled, or used in recipes to enhance their flavor and safety.