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This splendid red spice has a deliciously balanced and tangy lemon flavor, without all the tartness of lemon juice. You'll be in awe of the flavor and gorgeous burgundy color our Sumac provides your dishes after you sprinkle it on just before serving. Or, pop some of our Ground Sumac in a dressign, rub, or marinade and you will soon see why this is considered an ""essential spice"" in Mediterranean and Middle Eastern cooking. The lovely burgundy color makes any dish more enticing when sprinkled into or on top of dips, dressings and more. Use in everything from dry rubs, marinades and dressings Great over vegetables, grilled lamb, chicken and fish Packaged in the USA
Frequently Asked Questions
- Q: What is the size of the Spicy World Sumac Spice Powder? A: The Spicy World Sumac Spice Powder comes in a seven ounce bag. This makes it convenient for both home cooks and professional chefs.
- Q: What ingredients are in the Sumac Spice Powder? A: The Sumac Spice Powder is made from one hundred percent pure ground sumac. There are no additives, preservatives, or anti-caking agents included.
- Q: What are the dimensions of the packaging? A: The dimensions of the packaging are eight inches in length, four point one inches in width, and zero point five one inches in height. This compact size makes it easy to store.
- Q: How do I use Spicy World Sumac Spice Powder? A: You can use the sumac spice powder to enhance dips and salads with a tart lemony flavor. It's versatile for seasoning meats, vegetables, and even salads.
- Q: Is this spice commonly used in Middle Eastern cooking? A: Yes, sumac is a staple in Middle Eastern cuisine. It is especially popular for seasoning dishes like hummus and various dips.
- Q: Can I use this spice on grilled foods? A: Yes, the Sumac Spice Powder is excellent for sprinkling on grilled lamb, chicken, and fish. It adds a unique flavor that enhances these dishes.
- Q: How should I store the Sumac Spice Powder? A: Store the Sumac Spice Powder in a cool, dry place to maintain its flavor and quality. Ensure the bag is properly sealed after use.
- Q: What is the shelf life of this spice? A: The shelf life of the Spicy World Sumac Spice Powder is typically around two to three years if stored correctly. Always check for freshness before use.
- Q: Is Spicy World Sumac Spice Powder gluten-free? A: Yes, the sumac spice powder is gluten-free. It is a pure spice without any gluten-containing ingredients.
- Q: What types of dishes can I use this spice in? A: You can use this spice in a variety of dishes, including marinades, dressings, and vegetable preparations. It adds flavor to both cooked and raw foods.
- Q: Is this product made in the USA? A: Yes, the Spicy World Sumac Spice Powder is packaged in the USA. This ensures quality control during production.
- Q: Is there a recommended amount to use for seasoning? A: There is no strict measurement, but a sprinkle or one teaspoon is often recommended for seasoning. Adjust to taste based on your preference.
- Q: Can I use this spice in baking? A: Yes, while not traditional, you can experiment with sumac in baking. It can add an interesting flavor profile to certain baked goods.
- Q: Does this product contain allergens? A: No, the Spicy World Sumac Spice Powder does not contain common allergens. However, always check the packaging for specific information.
- Q: Is this spice suitable for vegetarian diets? A: Yes, the Sumac Spice Powder is suitable for vegetarian and vegan diets. It contains only pure sumac with no animal-derived ingredients.

