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Finely ground yellow corn flour in a 4 pound resealable bag. Yellow Corn Flour is simply corn meal thats been milled even further into a fine flour. Corn flour comes in yellow and white and is generally used in combination with other flours for baked goods. It is milled from the whole kernel, unlike corn starch, which comes from the endosperm of the kernel. Yellow Corn Flour blends well with other food ingredients and reduces gluten strength.
Frequently Asked Questions
- Q: What is yellow corn flour and how is it different from cornmeal? A: Yellow corn flour is a finely ground flour made from whole yellow corn kernels, while cornmeal is coarser and has a grainier texture. Corn flour is used in baking and cooking to create a smooth texture, making it ideal for recipes like pancakes, breads, and thickening soups.
- Q: Can I use Spicy World Yellow Corn Flour for gluten-free baking? A: Yes, Spicy World Yellow Corn Flour is naturally gluten-free, making it a great choice for gluten-free baking. It works well in combination with other gluten-free flours to create delicious baked goods like pancakes and tortillas.
- Q: How should I store yellow corn flour to maintain its freshness? A: To keep your Spicy World Yellow Corn Flour fresh, store it in a cool, dry place in its resealable bag. Make sure to seal the bag tightly after each use to prevent moisture and air from degrading the flour.
- Q: What are some popular recipes that use yellow corn flour? A: Yellow corn flour is versatile and can be used in various recipes including cornbread, pancakes, tortillas, and as a thickener for soups. It adds a rich flavor and a fine texture to baked goods.
- Q: Is Spicy World Yellow Corn Flour suitable for making tortillas? A: Absolutely! Spicy World Yellow Corn Flour is perfect for making fresh corn tortillas. Its fine texture allows for easy mixing and provides a great taste and consistency in your homemade tortillas.

