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The Modern Product's line of seasoning products began almost 100 years ago based on discoveries made by Gayelord Hauser. Through his work as a nutritionist, Hauser realized people were missing the nutritional benefits of the mineral iodine in their daily diets but wanted to deliver the benefits without simply increasing table salt intake.
Hauser utilized kelp (a seaweed that is a natural source of iodine), with other natural ingredients to provide the best balance of health, nutrition, and flavor for the perfect seasoning. This low sodium seasoning also includes fenugreek powder, an herb known for maintaining cholesterol levels and relieving heartburn or acid reflux discomfort. Spike’s full line of gourmet natural seasonings continued with this same goal. Tasty variations are available to meet the need for low sodium and no-sodium alternatives.
Salt Free Magic uses of 35 exotic herbs, spices, and vegetables resulting in a flavorful salt alternative that brings out the flavors of foods in a healthful way without chemicals, preservatives, MSG, or fillers. Create zippy salad dressings and delicious dips, rich and exciting spice rubs for grilled or roasted meats, and delectable side dishes that taste expertly seasoned.
Frequently Asked Questions
- Q: What are the main ingredients in Spike Salt Free All-Purpose Seasoning? A: The main ingredients include thirty-five exotic herbs, spices, and vegetables such as onion, garlic, oregano, thyme, and horseradish. This blend provides a flavorful alternative to traditional salt.
- Q: How many ounces does each pack of Spike Salt Free Seasoning contain? A: Each pack contains one point nine ounces of seasoning. The product is sold in a pack of three, totaling five point seven ounces.
- Q: Is Spike Salt Free Seasoning gluten-free? A: Yes, Spike Salt Free Seasoning is gluten-free. It is designed to be a healthy seasoning option for those with gluten sensitivities.
- Q: How do I use Spike Salt Free Seasoning in my cooking? A: You can sprinkle it on meats, vegetables, or salads before cooking. It can also be spooned into soups and sauces to enhance flavor.
- Q: Can Spike Salt Free Seasoning be used for grilling? A: Yes, it is perfect for grilling. Use it as a spice rub for meats to add flavor without the sodium.
- Q: Is Spike Salt Free Seasoning suitable for vegan diets? A: Yes, it is vegan-friendly. The seasoning is made from all-natural ingredients without any animal products.
- Q: How should I store Spike Salt Free Seasoning? A: Store it in a cool, dry place away from direct sunlight. Keep the lid tightly closed to maintain freshness.
- Q: What is the shelf life of Spike Salt Free Seasoning? A: The shelf life is typically around two years when stored properly. Check the packaging for specific expiration dates.
- Q: Can I use Spike Salt Free Seasoning in a slow cooker? A: Yes, it works great in slow cookers. Add the seasoning to your ingredients for enhanced flavor.
- Q: Is Spike Salt Free Seasoning safe for children? A: Yes, it is safe for children. The seasoning is made from natural ingredients without harmful additives.
- Q: How does Spike Salt Free Seasoning compare to regular seasoning? A: It offers a flavorful alternative without the added sodium. This makes it a healthier option for those monitoring their salt intake.
- Q: What flavors can I expect from Spike Salt Free Seasoning? A: You can expect a blend of sweet, savory, and zesty flavors. The seasoning enhances the natural taste of your dishes.
- Q: Can I use Spike Salt Free Seasoning on popcorn? A: Yes, it's excellent on popcorn. Just sprinkle it on for a delicious, flavorful snack without the salt.
- Q: Is Spike Salt Free Seasoning made with preservatives? A: No, it is free from chemicals and preservatives. The seasoning uses only natural ingredients for a healthier option.
- Q: Does Spike Salt Free Seasoning contain any allergens? A: It does not contain common allergens like gluten or dairy. However, always check the label for specific allergen information.
- Q: What is the best way to enhance flavors using Spike Salt Free Seasoning? A: Use it generously on raw or cooked foods to boost flavor without sodium. It's versatile enough for salads, meats, and dips.

