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View compareFrequently Asked Questions
- Q: What makes Spike Seasoning a healthier choice compared to other seasonings? A: Spike Seasoning contains less sodium than many leading seasoned salt brands while still delivering robust flavor. It's also vegan, gluten-free, non-GMO, and free from artificial additives and MSG, making it a healthier option for those seeking flavorful meals without compromising on nutrition.
- Q: How can I use Spike Seasoning in my cooking? A: Spike Seasoning is an all-purpose seasoning that can enhance a variety of dishes. Use it to add flavor to fish, poultry, red meats, vegetables, eggs, soups, salads, dips, sauces, and marinades. Just sprinkle it on your food before or after cooking to elevate the taste.
- Q: Is Spike Seasoning suitable for people with dietary restrictions? A: Yes, Spike Seasoning is suitable for various dietary needs. It is vegan, gluten-free, and non-GMO, making it an excellent choice for individuals with dietary restrictions or those looking to maintain a healthier lifestyle.
- Q: Who created Spike Seasoning and what is its background? A: Spike Seasoning was created by Gayelord Hauser, an acclaimed nutritionist who founded MODERN PRODUCTS, Inc. in 1925. He believed in the philosophy that gourmet taste and good nutrition go hand-in-hand, which is reflected in the carefully crafted seasoning blends.
- Q: Where is Spike Seasoning manufactured? A: Spike Seasoning is proudly made in the USA. It has been trusted by chefs and home cooks alike for almost 70 years, making it a staple in kitchens around the world.