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View comparespirit-inspired flavor Barrel Foods Double Fermented Imperial Bluegrass Soy Sauce 10 fl oz
spirit-inspired flavor Barrel Foods Double Fermented Imperial Bluegrass Soy Sauce 10 fl oz
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$31.95
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$31.95
Regular price
$45.64
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
Imperial Double Fermented Soy Sauce is a premium cooking ingredient designed to enhance the flavor of various dishes. Ideal for chefs and home cooks alike, this soy sauce is perfect for seasoning broth, noodles, and as a dipping sauce for sushi.
This exceptional soy sauce is naturally brewed and double fermented, resulting in a richer and fuller flavor profile. The fermentation process begins with a carefully crafted brine made from Bluegrass Soy Sauce, combined with non-GMO soybeans and soft red winter wheat. After the initial fermentation, the sauce is aged for an additional six months in spirit-inspired flavor barrels, imparting unique earthy flavors such as coffee, molasses, and dark chocolate. The result is a full-bodied, thick sauce that elevates any dish.
Key Features:- Double fermented for a richer flavor
- spirit-inspired flavor barrel aged for enhanced complexity
- All natural and preservative-free ingredients
- Crafted from non-GMO soybeans and soft red winter wheat
- Perfect for seasoning, dipping, and dressings
- Handcrafted in Louisville, Kentucky
- Comes in a convenient 3.3 FL. OZ. | 100 ML glass container
Imperial Double Fermented Soy Sauce is an excellent addition to any kitchen. It is particularly beneficial for those who appreciate high-quality ingredients and seek to add depth and complexity to their meals. Whether used in Asian cuisine or incorporated into creative dishes, this soy sauce will enhance flavors and provide a elegant culinary experience.
Frequently Asked Questions
- Q: What is Double Fermented Imperial Bluegrass Soy Sauce made of? A: Double Fermented Imperial Bluegrass Soy Sauce is made from non-GMO soybeans, soft red winter wheat, and is naturally brewed and double fermented.
- Q: What are the key ingredients in this soy sauce? A: The key ingredients include non-GMO soybeans, soft red winter wheat, and a Bluegrass Soy Sauce brine.
- Q: What is the size of the bottle? A: The bottle contains three point three fluid ounces, which is one hundred milliliters.
- Q: How do I use Imperial Double Fermented Soy Sauce? A: You can use this soy sauce to season broth, noodles, or as a dipping sauce for sushi.
- Q: Is this soy sauce suitable for making dressings? A: Yes, this soy sauce is perfect for making dressings due to its vibrant and luxurious texture.
- Q: Can I use this soy sauce for marinating? A: Yes, it is excellent for marinating meats or vegetables, thanks to its rich flavor profile.
- Q: How should I store this soy sauce? A: Store the soy sauce in a cool, dark place, preferably in the refrigerator after opening for best flavor retention.
- Q: Does this soy sauce have a long shelf life? A: Yes, when stored properly, it can last for several months after opening.
- Q: Is the packaging recyclable? A: Yes, the glass container used for this soy sauce is recyclable.
- Q: How does this soy sauce compare to regular soy sauce? A: This soy sauce is richer and fuller in flavor due to the double fermentation process and bourbon barrel aging.
- Q: Is this soy sauce gluten-free? A: No, this soy sauce contains wheat and is not suitable for a gluten-free diet.
- Q: What flavor notes can I expect from this soy sauce? A: You can expect complex earthy flavors ranging from coffee and molasses to dark chocolate.
- Q: Is this soy sauce handcrafted? A: Yes, it is handcrafted in Louisville, Kentucky.
- Q: Can I use this in Asian cooking? A: Yes, it is ideal for Asian cooking, enhancing dishes with its unique flavor.
- Q: What makes this soy sauce unique? A: Its double fermentation and bourbon barrel aging process make it distinct in flavor and texture.