You will not be allowed to compare more than 4 products at a time
View compareProduct Description
Experience the authentic taste of Italy with spirit-inspired flavormo Gluten-Free Rigatoni. Crafted specifically for those seeking a gluten-free pasta option, this product is made from a blend of brown rice and corn, ensuring you enjoy your favorite Italian dishes without compromise.
This gluten-free pasta is meticulously made with quality ingredients and a traditional process. spirit-inspired flavormo has over six generations of expertise in pasta making, ensuring that each piece of Rigatoni is crafted to perfection. The unique blend of brown rice, yellow corn, and white corn is strictly non-GMO and processed using steam, which helps achieve a soft and balanced dough. The pasta is then extruded through bronze dies, creating a rough texture that enhances sauce adherence, offering a delightful dining experience.
Key Features:- Versatile Pairing: The ample, ridged tubes of Rigatoni allow sauces to cling to the pasta, enhancing flavor in various dishes.
- Restaurant Quality: With a quick cooking time of just 11 minutes, this pasta is perfect for busy schedules without compromising on quality.
- Gluten-Free: Made from a blend of rice and corn, it is a reliable option for individuals with gluten sensitivities.
- Satisfying Texture: Despite being gluten-free, this pasta maintains a satisfying texture, allowing enjoyment of traditional Italian meals.
- Made in Italy: Produced in Bevento, this pasta captures the essence of Italian culinary tradition.
- Convenient Packaging: Available in a pack of 4, making it easy to store and use.
- High-Quality Ingredients: Made with brown rice, yellow corn, white corn, potato starch, and vegetable-derived mono-and-diglycerides, ensuring a high-quality product.
spirit-inspired flavormo Gluten-Free Rigatoni is an ideal choice for anyone seeking a delicious, gluten-free pasta option. Whether you have gluten sensitivities or simply desire a pasta that caters to dietary preferences, this product offers a satisfying and authentic Italian experience. Enjoy the perfect balance of taste and texture with every bite.
Frequently Asked Questions
- Q: What ingredients are used in Rummo Gluten Free Rigatoni? A: Rummo Gluten Free Rigatoni is made from a blend of brown rice, yellow corn, white corn, rice, potato starch, and mono-and-diglycerides of vegetable origin. All ingredients are non-GMO and kosher.
- Q: How long does it take to cook Rummo Gluten Free Rigatoni? A: The cooking time for Rummo Gluten Free Rigatoni No.50 is approximately eleven minutes, making it a convenient option for quick meals.
- Q: Is Rummo Gluten Free Rigatoni suitable for individuals with gluten sensitivities? A: Yes, Rummo Gluten Free Rigatoni is crafted specifically for those with gluten sensitivities, providing a reliable gluten-free pasta alternative without compromising on taste.
- Q: What makes Rummo Gluten Free Rigatoni different from other gluten-free pastas? A: Rummo Gluten Free Rigatoni stands out due to its unique steam processing method, which creates a soft and balanced dough, along with its rough texture that helps sauces cling better.
- Q: Where is Rummo Gluten Free Rigatoni produced? A: Rummo Gluten Free Rigatoni is produced in Novara, Italy, reflecting the traditional Italian craftsmanship in pasta making.
- Q: Can Rummo Gluten Free Rigatoni be used in a variety of dishes? A: Yes, the ample, ridged tubes of Rummo Gluten Free Rigatoni allow the sauce to cling to the pasta, making it versatile for various recipes and enhancing overall flavor.
- Q: What is the packaging size of Rummo Gluten Free Rigatoni? A: Rummo Gluten Free Rigatoni is available in a pack of four, with each package containing twelve ounces of pasta.
- Q: Does Rummo Gluten Free Rigatoni contain any allergens? A: Rummo Gluten Free Rigatoni is free from gluten, making it suitable for those with gluten allergies. However, it is recommended to check the label for any additional allergen information.
- Q: How should Rummo Gluten Free Rigatoni be stored? A: To maintain freshness, Rummo Gluten Free Rigatoni should be stored in a cool, dry place and kept sealed until ready for use.
- Q: What cooking methods are best for Rummo Gluten Free Rigatoni? A: Rummo Gluten Free Rigatoni can be boiled and then paired with various sauces, sautéed with vegetables, or used in baked pasta dishes, allowing for diverse culinary applications.

