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View compareFrequently Asked Questions
- Q: What makes the Spring Fling coffee unique? A: Spring Fling coffee features a light and balanced roast profile that combines the delightful flavors of honeysuckle, candy, and berries. Sourced from Ethiopia and crafted using both washed and natural processes, it offers a vibrant fruit note experience with a creamy finish.
- Q: How should I brew Spring Fling whole bean coffee for the best flavor? A: For optimal flavor, grind the Spring Fling whole beans just before brewing. We recommend using a pour-over or French press method, using filtered water at a temperature of about 200°F (93°C) to enhance its sweet and floral tasting notes.
- Q: Is Spring Fling coffee ethically sourced? A: Yes, Spring Fling coffee is ethically sourced and roasted by Goshen Coffee Roasters, ensuring that the farmers receive fair compensation for their high-quality beans.
- Q: What is the shelf life of the Spring Fling coffee once opened? A: Once opened, it is best to consume the Spring Fling coffee within 2-4 weeks for optimal freshness. Store it in an airtight container in a cool, dark place to maintain its flavor.
- Q: Can I use Spring Fling coffee for cold brews? A: Absolutely! The light and balanced profile of Spring Fling makes it perfect for cold brewing. Simply steep the coarsely ground coffee in cold water for 12-24 hours, strain, and enjoy a refreshing cup.

