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Our enhanced USDA Organic Cultured Ghee is made in the USA. Our ghee from grass fed cows can be trusted. We culture our organic butter with certified organic buttermilk for 3-4 days before heating and turning the concoction into ghee. This artisanal process results in the highest-possible quality organic cultured ghee butter with the best flavor. It has a superior rich and deep flavor. Gluten free ghee Non-GMO sugar-free and free of s s or artificial flavors. This ancient natural food has been around for thousands of years and is packed with MCTs.
Frequently Asked Questions
- Q: What is Spring Sunrise Organic Ghee made of? A: Spring Sunrise Organic Ghee is made from USDA certified organic butter sourced from grass-fed cows. It is cultured with certified organic buttermilk before being clarified, ensuring high quality and rich flavor.
- Q: How big is the jar of Spring Sunrise Ghee? A: The jar of Spring Sunrise Ghee contains sixteen fluid ounces. This size is convenient for both everyday cooking and special recipes.
- Q: Is this ghee gluten-free? A: Yes, Spring Sunrise Ghee is gluten-free. It is also non-GMO, dairy-free, and lactose-free, making it suitable for various dietary needs.
- Q: How do I use Spring Sunrise Ghee in cooking? A: You can use Spring Sunrise Ghee as a cooking oil due to its high smoke point of four hundred eighty-five degrees Fahrenheit. It is perfect for frying, sautéing, or adding flavor to baked goods.
- Q: Can I use this ghee for baking? A: Yes, you can use Spring Sunrise Ghee for baking. Its rich flavor enhances baked goods, making it a versatile ingredient in your kitchen.
- Q: Is Spring Sunrise Ghee suitable for a keto diet? A: Yes, Spring Sunrise Ghee is keto-friendly. It contains healthy fats and is ideal for those following a ketogenic lifestyle.
- Q: How should I store Spring Sunrise Ghee? A: You should store Spring Sunrise Ghee in a cool, dry place. It does not require refrigeration and has a long shelf life.
- Q: What is the shelf life of Spring Sunrise Ghee? A: Spring Sunrise Ghee has an extended shelf life and can last for months without refrigeration. Proper storage will maintain its quality.
- Q: Is this ghee safe for cooking at high temperatures? A: Yes, Spring Sunrise Ghee is safe for high-temperature cooking. Its high smoke point allows it to withstand heat without breaking down.
- Q: What health benefits does Spring Sunrise Ghee offer? A: Spring Sunrise Ghee is rich in Omega 3 and Omega 9 fatty acids, as well as vitamins A, E, and K. It aids digestion and may help reduce inflammation.
- Q: Is Spring Sunrise Ghee hormone-free? A: Yes, Spring Sunrise Ghee is hormone-free. The cows are raised without exposure to artificial hormones or antibiotics, ensuring a natural product.
- Q: Can I use Spring Sunrise Ghee if I'm lactose intolerant? A: Yes, Spring Sunrise Ghee is lactose-free. It is suitable for individuals who are lactose intolerant or following a dairy-free diet.
- Q: How is Spring Sunrise Ghee different from regular butter? A: Spring Sunrise Ghee is clarified butter with the milk solids removed, making it lactose-free and suitable for higher heat cooking. It has a richer flavor profile compared to regular butter.
- Q: What makes Spring Sunrise Ghee sustainable? A: Spring Sunrise Ghee is sustainably sourced from grass-fed cows raised on Evergreen fields. The production methods prioritize environmental responsibility and animal welfare.
- Q: Where is Spring Sunrise Ghee produced? A: Spring Sunrise Ghee is proudly made in the USA. The company follows strict organic farming practices to ensure quality and safety.

