You will not be allowed to compare more than 4 products at a time
View compareProduct Description
Our ghee is produced using traditional natural methods. Organic butter from grass-fed cows is slow-cooked over many hours to the optimal point to fully remove water and separate milk solids from the golden oil. We make our ghee in a solar-powered Iowa kitchen and never use plastics for product packaging or shipping. We are dedicated to producing the highest quality organic, grass-fed ghee in an environmentally sustainable way by reducing our carbon footprint and using the sun to power our kitchen.
Frequently Asked Questions
- Q: What is the size of the Spring Sunrise Organic Ghee Butter jar? A: The jar contains thirty two fluid ounces of ghee butter. This size is perfect for various cooking needs and lasts a long time.
- Q: Is Spring Sunrise Organic Ghee Butter USDA certified? A: Yes, it is USDA certified organic. This certification ensures that the ghee is made from organic ingredients without harmful chemicals.
- Q: What ingredients are in Spring Sunrise Organic Ghee Butter? A: The primary ingredient is organic clarified butter made from grass-fed cows. It contains no artificial additives or preservatives, ensuring a pure product.
- Q: How do I use Spring Sunrise Organic Ghee Butter in cooking? A: You can use ghee as a cooking oil for frying or sautéing, thanks to its high smoke point of four hundred eighty five degrees. It's also great for spreading on baked goods.
- Q: Is this ghee suitable for a keto diet? A: Yes, it is keto friendly. The ghee is high in healthy fats, making it an excellent choice for those following a ketogenic lifestyle.
- Q: Can I use Spring Sunrise Organic Ghee Butter for baking? A: Yes, you can use it for baking. Ghee adds a rich flavor to baked goods while providing a healthier fat option compared to traditional butter.
- Q: How should I store Spring Sunrise Organic Ghee Butter? A: Store the ghee in a cool, dry place away from direct sunlight. The ghee has an extended shelf life and does not require refrigeration.
- Q: What is the shelf life of this ghee butter? A: The shelf life is several months without refrigeration. This makes it convenient for long-term storage.
- Q: Is Spring Sunrise Organic Ghee Butter safe for lactose-intolerant individuals? A: Yes, it is lactose free. The clarification process removes milk solids, making it safe for those with lactose sensitivities.
- Q: Can I refrigerate Spring Sunrise Organic Ghee Butter? A: While refrigeration is not necessary, you can refrigerate it if preferred. However, it may solidify and require warming to return to a liquid state.
- Q: How does Spring Sunrise Ghee compare to regular butter? A: Ghee has a higher smoke point and is free of lactose and casein. It is richer in healthy fats compared to regular butter.
- Q: Is this ghee suitable for people with gluten allergies? A: Yes, it is gluten free. This makes it an ideal choice for individuals with gluten sensitivities or celiac disease.
- Q: What are the health benefits of using Spring Sunrise Organic Ghee Butter? A: Ghee is rich in Omega 3, Omega 9, and vitamins A, E, and K. It aids in digestion, reduces inflammation, and enhances brain function.
- Q: Is Spring Sunrise Ghee environmentally sustainable? A: Yes, it is sustainably sourced. The ghee is made in a solar-powered kitchen and packaged without plastics, reducing environmental impact.
- Q: What is the process used to make Spring Sunrise Ghee? A: The ghee is produced using traditional methods that involve slow cooking organic butter from grass-fed cows to remove water and milk solids.

