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View compareFrequently Asked Questions
- Q: What is ghee and how is it different from regular butter? A: Ghee is a type of clarified butter made from organic butter sourced from grass-fed cows. Unlike regular butter, ghee is slow-cooked to remove water and milk solids, making it lactose-free and suitable for those with dairy sensitivities. It also has a higher smoke point, making it ideal for cooking at high temperatures.
- Q: Is Spring Sunrise Organic Ghee suitable for a keto or paleo diet? A: Yes, Spring Sunrise Organic Ghee is keto-friendly and paleo-approved. It is free from gluten and casein, making it a great fat source for those following low-carb or paleo diets.
- Q: How should I store Spring Sunrise Organic Ghee for optimal freshness? A: You can store Spring Sunrise Organic Ghee in a cool, dark place at room temperature. Each glass jar has an extended shelf life and does not require refrigeration, making it convenient for everyday use.
- Q: What are the health benefits of using organic ghee in cooking? A: Organic ghee is rich in healthy fats, including Omega 3 and Omega 9, as well as essential vitamins A, E, and K. It aids in digestion, reduces inflammation, and supports brain function, making it a nutritious alternative to regular cooking oils.
- Q: Can I use ghee for baking and frying? A: Absolutely! Spring Sunrise Organic Ghee has a high smoke point of 485 degrees Fahrenheit, making it perfect for frying, sautéing, and baking. It adds a rich flavor to your favorite baked goods, meats, and vegetables.