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Sapporo Ichiban Chow Mein Yakisoba, 3.6 Ounce -- 24 per case. Traditional quality of Sapporo Ichiban. Quick Cooking. With Natural & Artificial Flavors.Ingredients Oriental Noodles (3.25 Oz): Enriched Wheat Flour (Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin), Palm Oil, Salt, Alginic Acid, Sodium Carbonate, Sugar, Monosodium Glutamate and Potassium Carbonate. Powdered Seasoning (0.35 Oz): Sugar, Sauce Powder (Worcestershire Sauce Powder [Vinegar, Sugar, Corn Syrup, Salt, Spices, Soy Sauce {Wheat, Soybeans, Salt}, Caramel Color, Citric Acid, Dextrin], Sugar, Caramel Color, Salt, Dextrin, Miso [Soybean Paste, Salt], Monosodium Glutamate, Spices, Vinegar, Citric Acid, Malic Acid, Succinic Acid, Acetic Acid), Salt, Vinegar Powder, (Modified Corn Starch, Maltodextrin, Vinegar Solids), Monosodium Glutamate, Caramel Color, Citric Acid, Tomato Powder, Calcium Carbonate, Black Pepper, Corn Oil, Disodium Inosinate, Disodium Guanylate, Red Pepper, Disodium Succinate and Artificial Flavor. Dried Seaweed (0.01 Oz). Shelf Life: 360
Frequently Asked Questions
- Q: What are the ingredients in S'Proichi Sapporo Yakisoba noodles? A: The ingredients include wheat flour, water, and natural and artificial flavors. These traditional Japanese noodles are designed for quick cooking.
- Q: How many ounces are in each pack of S'Proichi Sapporo Yakisoba? A: Each pack contains three point six ounces of noodles. You receive a total of eighty-six point four ounces in a pack of twenty-four.
- Q: What is the size of each noodle pack? A: Each noodle pack measures three point six ounces. This is part of a larger pack containing twenty-four individual noodle packages.
- Q: How do I prepare S'Proichi Sapporo Yakisoba noodles? A: Cook the noodles in boiling water for three minutes. This quick preparation makes them ideal for a fast meal.
- Q: Can I use S'Proichi Sapporo Yakisoba noodles in stir-fry? A: Yes, these noodles are great for stir-fry dishes. Their texture holds up well when combined with vegetables and sauces.
- Q: Are S'Proichi Sapporo Yakisoba noodles suitable for a quick meal? A: Yes, they are designed for quick cooking. You can enjoy a delicious meal in just three minutes.
- Q: How should I store S'Proichi Sapporo Yakisoba noodles? A: Store the noodles in a cool, dry place. Keeping them sealed will help maintain freshness and flavor.
- Q: What is the shelf life of S'Proichi Sapporo Yakisoba noodles? A: The shelf life is typically several months when stored properly. Always check the expiration date on the package for the best quality.
- Q: Can I freeze S'Proichi Sapporo Yakisoba noodles? A: Freezing is not recommended for these noodles. They are best enjoyed fresh after cooking.
- Q: Are S'Proichi Sapporo Yakisoba noodles safe for kids? A: Yes, they are generally safe for children. However, monitor for any allergies to wheat or specific ingredients.
- Q: How do S'Proichi Sapporo Yakisoba noodles compare to other noodle brands? A: They offer a traditional Japanese flavor and quick cooking time. Many users find them superior for stir-frying compared to other brands.
- Q: Are these noodles suitable for a vegetarian diet? A: Yes, S'Proichi Sapporo Yakisoba noodles are suitable for vegetarians. They do not contain meat but always check for specific flavoring ingredients.
- Q: What flavors do S'Proichi Sapporo Yakisoba noodles offer? A: These noodles include natural and artificial flavors, providing a savory taste typical of traditional Yakisoba.
- Q: Is S'Proichi Sapporo Yakisoba a good choice for busy lifestyles? A: Yes, they are perfect for busy lifestyles due to their quick cooking time. Prepare a meal in just three minutes.
- Q: What if my S'Proichi Sapporo Yakisoba noodles arrive damaged? A: If they arrive damaged, contact customer support for a possible replacement or refund. Always check your order upon delivery.

