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We love ghee as Indians! Remember the days when our mothers would spread ghee on roti, sometimes add sugar on top, and feed us quickly before we rushed to school?Ghee is not only a better alternative to butter and cooking oil, it packs more nutrition, taste, and flavor that everyone from kids to adults love.So, what makes our ghee better?Made from the highest-quality cows milk, our ghee is rich and creamy and packs oodles of flavor and nutrition.We only use pure ingredients in our products. Our products are tested for quality, purity, and safety standards to do right by you. Moreover, theyre FSSAI certified to ensure its safe to consume.Why choose ghee over other cooking alternatives?We assume you are someone who is always on the go. Who wants to lead an active and energetic life. Who is concerned about their health and fitness.Ghee helps to check all boxes.It helps with better digestion, immunity, heart health, joints health, and muscle building. One spoon of ghee mixed into your meal or consumed raw can do wonders.Its packed with Vitamin A, D, E, K, and fatty acids to ensure normal cellular functions and bodily growth.There is more.Ghee is a natural moisturizer to nourish and soothe your skin in the driest of weather. You can apply some on the under eyes to combat dark circles. Its also good for dry & frizzy hair and helps to nourish and promote new growth.Tell me how to consume it, please:Ok, since you asked.Drizzle some of this golden liquid on chapatis, parathas, and bread for a flavourful meal. You can pour a dollop in dal tadka and curries to take the sizzling aroma & flavor to the next level. Add it to the dry fruit halwa, laddoos, and any other homemade Indian sweets to introduce a unique flavor to your food.There, you have it. Have recipes for us? Shoot them in the reviews below.

