Located In La Bretagne France Since 1905. Once Upon A Time In Saint Michel, France Lived A Master Pastry Chef Named Joseph Grellier. He Had A Secret Recipe For A Round, Meltingly Soft And Golden Biscuit Called ''La Galette St Michel. One Day, In July 5Th, 1905 His Wife Came With The Idea To Sell The ''Galettes'' To The Elegant Parisian Ladies Who Came To Bathe In The Sea And Enjoy The Seaside. Joseph Grellier Chose The Hen As His Brand Logo, Synonymous Of Top Quality Ingredients, The Countryside And France'' But St. Michel Is Not Only About Biscuits. It Is Also Exceedingly Proud Of The Commerce Madeleine. The Story Of This Madeleine Cake Began At The Time Of Stanislaus 1St King Of Poland And Duke Of Lorraine. He No Longer Had A Pastry Chef To Make Dessert, And So He Asked A Servant Girl For A Pastry. The King Enjoyed The Little Cake So Much That He Named It After The Servant: Madeleine. The Commerce Madeleine Was Born''.
Safety & Compliance
⚠️ WARNING (California Proposition 65): This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm. For more information, please visit www.P65Warnings.ca.gov.
Q: What ingredients are used in St Michel La Grande Galette?A: St Michel La Grande Galette is made with high-quality, fresh ingredients without any coloring, palm oil, or hydrogenated fat, ensuring a delicious and authentic taste.
Q: How should I store St Michel La Grande Galette to maintain freshness?A: To keep St Michel La Grande Galette fresh, store it in a cool, dry place, away from direct sunlight. Once opened, it's best consumed within a few days for optimal taste.
Q: Can St Michel La Grande Galette be used as a dessert or snack?A: Yes, St Michel La Grande Galette is a versatile treat that can be enjoyed as a snack or a dessert. Its buttery flavor pairs well with coffee, tea, or can be served with ice cream for a delightful dessert.
Q: Is St Michel La Grande Galette suitable for special diets?A: St Michel La Grande Galette is made without palm oil and hydrogenated fats, making it a suitable option for those looking for a treat with fewer additives. However, always check the packaging for specific dietary concerns.
Q: What is the history behind St Michel La Grande Galette?A: St Michel La Grande Galette has a rich history dating back to 1905 in Saint Michel, France. It was created by master pastry chef Joseph Grellier, who aimed to offer a unique biscuit to elegant ladies visiting the seaside.
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