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View compareSt Michel Sables De Retz 120G
St Michel Sables De Retz 120G
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Regular price
$13.57
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$13.57
Regular price
$13.57
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Some products sold on this website may expose you to chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
Indulge In The Delicate Crunch Of St Michel Sabl S De Retz, Traditional French Butter Cookies Infused With A Hint Of Coconut. Crafted In The Quaint Town Of Saint-Pre-En-Retz, France, These Biscuits Have Been Delighting Taste Buds Since 1920. Made With Premium Ingredients, Including French Wheat Flour, Pure Butter, And Free-Range Eggs, Each Cookie Offers A Harmonious Blend Of Rich, Buttery Flavor And Subtle Coconut Sweetness. Perfect For Pairing With Tea Or Coffee, Or Enjoying As A Standalone Treat, St Michel Sabl S De Retz Bring A Touch Of French Patisserie Excellence To Your Home.
Frequently Asked Questions
- Q: What are the ingredients in St Michel Sables de Retz cookies? A: The main ingredients are French wheat flour, pure butter, free-range eggs, and coconut. These high-quality ingredients contribute to the cookies' rich flavor and delicate texture.
- Q: How much do the St Michel Sables de Retz cookies weigh? A: The package contains one hundred twenty grams of cookies. This size is perfect for sharing or enjoying as a personal treat.
- Q: Are the St Michel Sables de Retz cookies made with natural ingredients? A: Yes, these cookies are crafted with premium natural ingredients. They contain no artificial flavors or preservatives, ensuring a wholesome snack.
- Q: How do I enjoy St Michel Sables de Retz cookies? A: You can enjoy them alongside tea or coffee. They also make a delightful snack on their own or can be served as a dessert accompaniment.
- Q: Can St Michel Sables de Retz cookies be used in dessert recipes? A: Yes, these cookies can be crumbled and used as a base for desserts. They add a delicious buttery flavor to various recipes.
- Q: Are St Michel Sables de Retz cookies suitable for kids? A: Yes, these cookies are suitable for children. They are made from simple, recognizable ingredients, making them a safe and tasty treat.
- Q: How should I store St Michel Sables de Retz cookies? A: Store the cookies in a cool, dry place. Keeping them in an airtight container will help maintain their freshness and crunch.
- Q: What is the shelf life of St Michel Sables de Retz cookies? A: The cookies typically have a shelf life of several months. Be sure to check the expiration date on the packaging for the best quality.
- Q: Are St Michel Sables de Retz cookies gluten-free? A: No, these cookies are not gluten-free. They contain wheat flour, which is not suitable for individuals with gluten intolerance.
- Q: Can I find St Michel Sables de Retz cookies in larger sizes? A: Currently, they are available in a one hundred twenty gram package. There are no larger sizes offered at this time.
- Q: Are St Michel Sables de Retz cookies vegan? A: No, these cookies are not vegan. They contain pure butter and free-range eggs, which are animal-derived ingredients.
- Q: What flavor profile do St Michel Sables de Retz cookies have? A: These cookies have a rich buttery flavor with a subtle hint of coconut sweetness. They offer a delightful combination of crunch and flavor.
- Q: Are St Michel Sables de Retz cookies made by a family-owned company? A: Yes, they are produced by St Michel, a family-owned biscuiterie dedicated to quality and traditional craftsmanship.
- Q: Can I use St Michel Sables de Retz cookies for baking? A: Yes, they can be used in baking as a flavorful addition. Their unique taste can enhance various baked goods.
- Q: Where are St Michel Sables de Retz cookies made? A: These cookies are crafted in the quaint town of Saint-Père-en-Retz, France. This region is known for its traditional pastry-making.