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View compareStar Anise - Ba Jiao Hui Xiang- Illicium verum - Organic
Star Anise - Ba Jiao Hui Xiang- Illicium verum - Organic
1551 in stock
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$9.45
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$9.45
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
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Product Description
Star Anise – Illicium verum – Ba Jiao Hui Xiang – Certified Organic
Botanical Name: Illicium verum
Common Names: Star Anise / Ba Jiao Hui Xiang / 八角茴香
Grade: Certified Organic (tested free of pesticides and sulfur)
Origin: Grown and harvested in China
Product Overview
Star Anise, known as Ba Jiao Hui Xiang, is a classic culinary botanical widely used in traditional East Asian kitchens.
Its naturally sweet, warm, licorice-like aroma has made it a staple spice for soups, teas, broths, and stews for generations. It also appears in traditional simmered blends and seasonal herbal recipes across East Asia.
Our Certified Organic Star Anise is hand-selected and low-temperature dried to preserve its fragrance, color, and signature star-shaped pods, offering a clean, food-grade botanical ideal for cooking, teas, and traditional preparations.
How to Use
Tea & Decoction
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Simmer 1–2 whole pods in 500 ml of water for 10–20 minutes.
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Commonly combined with cinnamon, ginger, or orange peel in traditional tea blends.
Soups & Broths
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Add 1–3 pods to braised dishes, stews, congee, or slow-cooked broths for a warm, aromatic flavor.
Culinary & Traditional Blends
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Frequently included in five-spice mixes, seasonal stews, and classic herbal kitchen recipes.
Intended Use & Preparation
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Not for direct consumption in dry form.
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To be prepared and consumed as tea, decoction, or in cooked dishes.
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Bring to a boil and simmer for at least 15 minutes when used in teas or decoctions.
Features
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Certified Organic
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Free of sulfur, pesticides, and chemical additives
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Naturally dried to preserve aroma and color
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Packed in resealable pouches for freshness
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Traceable to the growing region
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Suitable for teas, soups, stews, and traditional herbal cooking
Traditional Context (TCM Framework)
In Traditional Chinese herbal culture, Ba Jiao Hui Xiang is described as warm and aromatic and is commonly featured in classic kitchen recipes, seasonal stews, and simmered teas where it brings depth, warmth, and a distinctive traditional character.
Important Notes
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Sold as a raw food-grade ingredient, not a finished dietary supplement.
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Store in a cool, dry place away from direct sunlight.
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Best used with guidance from a trained herbal practitioner.
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These statements have not been evaluated by the Food and Drug Administration (FDA). This product is not intended to diagnose, treat, cure, or prevent any disease.