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View compareFrequently Asked Questions
- Q: What are the health benefits of using STAR Extra Virgin Olive Oil? A: STAR Extra Virgin Olive Oil is known for its numerous health benefits, including its ability to promote heart health. It is rich in monounsaturated fats, which can help raise HDL (good cholesterol) while lowering LDL (bad cholesterol). Additionally, it is carbohydrate-free, trans fat-free, and gluten-free, making it a healthy choice for various diets.
- Q: How should I use STAR Extra Virgin Olive Oil in my cooking? A: You can use STAR Extra Virgin Olive Oil for a variety of cooking methods. It is perfect for salad dressings, marinades, and as a finishing oil for soups and dipping bread. Drizzle it over fresh salads or vegetables to enhance flavor, or use it in cooking to add a Mediterranean touch to your meals.
- Q: Is STAR Extra Virgin Olive Oil suitable for high-heat cooking? A: While STAR Extra Virgin Olive Oil can withstand moderate heat, it's best used for low to medium-heat cooking to preserve its flavor and health benefits. For high-heat frying or sautéing, consider using oils with higher smoke points, but for dressings and drizzling, STAR Extra Virgin Olive Oil is ideal.
- Q: What makes STAR Extra Virgin Olive Oil different from other vegetable oils? A: STAR Extra Virgin Olive Oil is made from the highest quality olives, produced through a cold extraction process shortly after harvest. This ensures it retains its rich flavor and health benefits, unlike other vegetable oils that may be refined and processed, diminishing their nutritional value.
- Q: Is STAR Extra Virgin Olive Oil Non-GMO and Kosher certified? A: Yes, STAR Extra Virgin Olive Oil is Non-GMO verified, meaning it has been tested and meets strict standards for non-genetically modified organisms. Additionally, it is Kosher certified, making it suitable for those who adhere to Kosher dietary laws.