Discover an array of tastes with this Starbucks curated variety pack featuring three of our most popular dark roast ground coffees. From notes of rich herbs and rustic spice, to notes of dark caramel and sweet smoke, and notes of dark cocoa and caramelized sugar, Starbucks ground coffees feature tastes that are perfect for every day. Starbucks Single-Origin Sumatra coffee—Grown on a lush Indonesian island, this spicy coffee is truly one of a kind. We fell in love with Sumatran coffee in 1971, and it’s been one of our most treasured offerings ever since. The taste is distinctive and unmistakable—strikingly bold and full-bodied with rich herbals, rustic spice notes and a muted acidity. Starbucks French Roast coffee—Muted with oil, the tumbling beans become eerily silent. A master roaster watches, knowing that if he pushes them a second too long, they’ll burst into flame. White smoke hangs down as the glistening beans turn ebony. This is French Roast, and you can’t roast it darker. Straightforward, light-bodied with low acidity, and immensely popular since 1971, our darkest roast is adored for its intense smokiness. Starbucks Caffè Verona coffee—Named after a city known for romance because it’s easy to fall in love at first sip. This multi-region blend has been winning hearts for decades. Originally created as a dessert coffee for a Seattle restaurant, it quickly became a hit in our stores. Well-balanced and rich with flavors of dark cocoa and caramelized sugar, it pairs perfectly with anything chocolate. Nestlé uses Starbucks trademarks under license.