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Grown on a lush Indonesian island, this spicy coffee is truly one of a kind. We fell in love with Sumatran coffee in 1971, and it’s been one of our most treasured offerings ever since. The taste is distinctive and unmistakable—strikingly bold and full-bodied with rich herbals, rustic spice notes and a muted acidity. Nestlé uses Starbucks trademarks under license.
Frequently Asked Questions
- Q: What is the size of the Starbucks Sumatra coffee bag? A: The bag contains eighteen ounces of ground coffee. This size is convenient for regular coffee drinkers and easily fits in most pantry spaces.
- Q: What type of coffee beans are used in this product? A: This coffee is made from one hundred percent Arabica beans. Arabica beans are known for their smooth flavor and aromatic qualities.
- Q: Is this coffee single-origin? A: Yes, this coffee is single-origin from Sumatra. Single-origin coffee often has distinct flavor notes that reflect its region.
- Q: How should I brew Starbucks Sumatra coffee? A: You can brew it using various methods, including drip brewer, coffee press, pour-over, or moka pot. Adjust the grind size for the best results with your chosen brewing method.
- Q: Is this coffee suitable for different brewing methods? A: Yes, this coffee is optimized for multiple brewing methods. Starbucks grinds their coffee to ensure it works well with various brewing techniques.
- Q: How do I store Starbucks Sumatra coffee? A: Store it in a cool, dry place away from light and moisture. For optimal freshness, keep it sealed in an airtight container after opening.
- Q: What is the shelf-life of this coffee after opening? A: Once opened, it is best to consume the coffee within two weeks for maximum freshness. Proper storage can help maintain its flavor longer.
- Q: Is this coffee ethically sourced? A: Yes, Starbucks is committed to ethical sourcing. They work with Conservation International to ensure that their coffee is responsibly sourced.
- Q: Is the Starbucks Sumatra coffee gluten-free? A: Yes, this coffee is gluten-free. It is made purely from coffee beans without any gluten-containing ingredients.
- Q: Can I use this coffee for making espresso? A: Yes, you can use it for making espresso, but adjust your grind size accordingly. A finer grind will enhance extraction for espresso brewing.
- Q: How does Starbucks Sumatra compare to other dark roasts? A: Starbucks Sumatra is known for its bold and full-bodied flavor with herbal and spicy notes. This sets it apart from other dark roasts that may focus more on chocolate or smoky flavors.
- Q: Is there any added flavoring in this coffee? A: No, there are no added flavorings. The distinct flavors come naturally from the beans and their growing conditions.
- Q: What flavor notes can I expect from Starbucks Sumatra coffee? A: Expect rich herbal and rustic spice notes, with a muted acidity. This unique flavor profile is characteristic of Sumatran coffee.
- Q: Is this coffee suitable for beginners? A: Yes, this coffee is suitable for both beginners and seasoned coffee drinkers. Its bold flavor profile appeals to a wide range of palates.
- Q: What should I do if my coffee arrives damaged? A: If your coffee arrives damaged, contact the retailer or manufacturer for assistance. They usually provide a return or replacement policy for damaged goods.

