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Stephens Gourmet Hot Cocoa is made from the worlds finest ingredients, including the finest European cocoa, imported for its unforgettable aroma and remarkable consistency in flavor and texture. While other companies cut costs with the use of cheaper and less consistent cocoas, Stephens Gourmet settles for nothing but the best ingredients. In addition, Stephens Gourmet Hot Cocoas offer a larger portion per serving than other national brands of cocoa (36 grams per serving compared to 20-28 grams per serving). You can taste the difference!
Frequently Asked Questions
- Q: What are the ingredients in Stephen's Old Fashioned Chocolate Malt? A: Stephen's Old Fashioned Chocolate Malt is made from high-quality European cocoa, ensuring an unforgettable aroma and flavor. The product emphasizes using the finest ingredients to create a rich and creamy hot cocoa experience.
- Q: How much does a package of Stephen's Old Fashioned Chocolate Malt weigh? A: A package of Stephen's Old Fashioned Chocolate Malt weighs one pound or sixteen ounces. This size provides a generous amount for multiple servings of delicious hot cocoa.
- Q: Is Stephen's Old Fashioned Chocolate Malt suitable for those with allergies? A: The product does not specify allergy information on the packaging. It is advisable to check the label for specific allergen warnings before consumption.
- Q: How do I prepare Stephen's Old Fashioned Chocolate Malt? A: To prepare, mix thirty-six grams of the chocolate malt with hot water or milk. Stir well until fully dissolved for a rich, creamy beverage.
- Q: Can I use Stephen's Old Fashioned Chocolate Malt in recipes? A: Yes, you can use Stephen's Old Fashioned Chocolate Malt in various recipes, such as baking or making desserts. It adds a delicious chocolate flavor to cakes, cookies, and more.
- Q: What is the best way to enjoy Stephen's Old Fashioned Chocolate Malt? A: The best way to enjoy Stephen's Old Fashioned Chocolate Malt is by preparing it as a hot cocoa drink. Top with whipped cream or marshmallows for an indulgent treat.
- Q: How should I store Stephen's Old Fashioned Chocolate Malt? A: Store Stephen's Old Fashioned Chocolate Malt in a cool, dry place away from direct sunlight. Ensure the package is tightly sealed to maintain freshness.
- Q: What is the shelf life of Stephen's Old Fashioned Chocolate Malt? A: The shelf life of Stephen's Old Fashioned Chocolate Malt is typically around twelve months when stored properly. Check the packaging for the specific expiration date.
- Q: Is Stephen's Old Fashioned Chocolate Malt gluten-free? A: Yes, Stephen's Old Fashioned Chocolate Malt is gluten-free. It is made without any wheat or gluten-containing ingredients.
- Q: How does Stephen's Old Fashioned Chocolate Malt compare to other brands? A: Stephen's Old Fashioned Chocolate Malt offers a larger serving size and a richer flavor profile compared to many national brands. It uses higher quality ingredients for a superior taste.
- Q: Is Stephen's Old Fashioned Chocolate Malt suitable for children? A: Yes, Stephen's Old Fashioned Chocolate Malt is suitable for children. It provides a delicious and comforting hot beverage option for kids.
- Q: What flavor profile can I expect from Stephen's Old Fashioned Chocolate Malt? A: You can expect a rich, chocolatey flavor with a smooth texture from Stephen's Old Fashioned Chocolate Malt. The use of fine European cocoa enhances its overall richness.
- Q: Can I mix Stephen's Old Fashioned Chocolate Malt with cold milk? A: Yes, you can mix Stephen's Old Fashioned Chocolate Malt with cold milk for a cold chocolate drink. Stir well to ensure it dissolves completely.
- Q: What type of cocoa is used in Stephen's Old Fashioned Chocolate Malt? A: Stephen's Old Fashioned Chocolate Malt uses high-quality European cocoa, known for its exceptional flavor and aroma. This cocoa is carefully sourced for the best taste experience.
- Q: Is there added sugar in Stephen's Old Fashioned Chocolate Malt? A: Yes, Stephen's Old Fashioned Chocolate Malt contains added sugar for sweetness. Check the nutritional label for specific sugar content.

